Cinco de Mayo Michelada
A tasty alternative to a margarita – perfect for enjoying al fresco. Just try it already. You’ll be glad you did!
Original recipe makes one 16-ounce beer cocktail
- coarse salt for rim of mug, or as needed
- ice cubes
- 1/4 teaspoon salt
- 1 lemon, juiced
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- 1/2 teaspoon soy sauce
- 1 1/2 cups tomato and clam juice cocktail (such as Clamato®), or as needed
- 1/2 cup cold beer
Dip the rim of a chilled one-pint mug or schooner into coarse salt, and fill the mug with ice cubes. Add 1/4 teaspoon of salt, lemon juice, hot pepper sauce, and soy sauce. Pour in the tomato and clam juice cocktail, top up the mug with beer, and stir gently. As you drink, you can keep topping up your mug with more beer. Enjoy responsibly. Olé!
Recipe and photo credit: Allrecipes