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Pub Style Beer Cheese Dip

Pub Style Beer Cheese Dip

Pub Style Beer Cheese Dip


16 ounces sharp cheddar cheese, cut into bite-size cubes

4 ounces cream cheese, at room temp & cubed

1 1/2 tablespoons Worcestershire sauce

2 teaspoons Dijon mustard

2 cloves garlic, minced

1 teaspoon paprika

1/2 – 2/3 cups beer




1. Place all ingredients, except for the beer, in a food processor. Blend until finely chopped.


2. Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more (about 2/3 cups).


3. Cover and refrigerate for at least an hour. Serve with pretzels, crackers or some veggies!

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