Easy Grilled Chicken
1⁄2 cup Italian dressing
1⁄2 cup teriyaki sauce
2 cloves minced garlic
In a bowl, add the Italian dressing, teriyaki sauce, and minced garlic; stir to combine.
Add the chicken breast halves; cover and marinate in the refrigerator overnight.
Grill over hot coals for approximately 10 minutes on each side or until the juices run clear.
Serves 4 – 6
**Recipe credit to http://www.food.com/recipe/erics-easy-grilled-chicken-62480