Looking for a Fresh Approach to your Marketing? Let's Chat in Vegas at the JCK Show! | Make Your Appointment Now!
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
(419) 539-2770
Follow us

Blueberry Cobbler

Blueberry Cobbler


2 pints blueberries

1/3 cup plus 1/4 cup granulated sugar

1 1/2 cups plus 1 tablespoon all-purpose flour

2 teaspoons baking powder

1/4 teaspoon kosher salt

1 teaspoon grated lemon zest

6 tablespoons cold unsalted butter, cut into pieces

2 cups heavy cream


Heat oven to 375° F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour.

In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.

Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.

Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, 35 to 40 minutes. Serve with the remaining cream for drizzling, if desired.

Recipe credit: http://www.realsimple.com/food-recipes/browse-all-recipes/blueberry-cobbler?xid=dailyrecnews-07-05-2015

No Comments

Post a Comment

Share via
Copy link
Powered by Social Snap