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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

Ingredients

2 packages Pillsbury Crescent Rolls

2 8oz. packages of cream cheese

1 3/4 cups of sugar

1 teaspoon of vanilla

1 tablespoon of cinnamon

1 stick of butter

In a 9″ x 13″ pan, spread the first crescent roll dough package on the bottom of the pan and pinch the seams.

Mix 1 cup of sugar with the cream cheese and vanilla and spread over the first layer of dough.

Spread the second layer of crescent roll dough over mixture.

Mix 3/4 cup of sugar with cinnamon and sprinkle over the second layer. Melt the butter and drizzle it over the top.

Bake at 350° for 30-35 minutes and enjoy!

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