Peanut Butter Fingers
Easy to make, easier to eat. These are sure to be instantly popular at office parties or for the holidays!
- 4 cups rolled oats
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 cup butter, melted
- 1 cup milk chocolate chips
- 3/4 cup peanut butter
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan.
- In a medium bowl, mix together the oats, brown sugar, and white sugar. Stir in the melted butter until well blended. Pat the mixture evenly into the bottom of the prepared pan.
- Bake for 15 minutes in the preheated oven, until toasty. In the microwave or in a heat-proof bowl over simmering water, melt chocolate chips, and peanut butter together, stirring occasionally until smooth. Spread over the baked crust. Let cool before cutting into squares.