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Grandma’s Waffles

Grandma’s Waffles




  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 large eggs, separated
  • 3 tablespoons sugar
  • 6 tablespoons shortening, melted
  • 1 1/2 cups milk
  • non-stick cooking spray


Sift flour, baking powder, salt and sugar on wax paper.

Separate eggs with egg yolks in large bowl. Beat egg whites until firm.

Beat egg yolks. Add milk and melted shortening

Add flour mixture and STIR BY HAND just enough to moisten dry ingredients.

Fold in egg whites.

Bake in waffle iron 4-5 min.

Top with Jif peanut butter and Mrs. Butterworth’s syrup!

Don’t forget to read the story behind the recipe. Click Here!

No Comments

  • Bill Sites
    August 16, 2016 9:27 am

    Never tried it on waffles but love peanut butter on pancakes!! Thanks.

  • caroline stanley
    August 16, 2016 10:00 am

    And I have it on toast, but will try waffles! 🙂

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