Meet with the Jewelry Marketing Experts at Centurion Jewelry Show | Make Your Appointment Now!
logo
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
6800 West Central Avenue Building F Toledo, Ohio 43617
(419) 539-2770
suits@fruchtman.com
Follow us

Easy Vegan Pumpkin Pie

Easy Vegan Pumpkin Pie

Prep time: 5 mins Cook time: 60 mins Total time: 1 hour 5 mins

Serves: 1 pie

INGREDIENTS

1¾ cups or 1 14-ounce can pureed pumpkin (not pumpkin pie filling)

¼ cup maple syrup

½ cup brown sugar

¾ cup full fat coconut milk (the kind in a can, shaken well before measuring)

4 tablespoons cornstarch

½ teaspoon salt

2 teaspoons pumpkin pie spice

½ teaspoon cinnamon

1 teaspoon vanilla extract

1 Recipe Easy Vegan Pie Crust or 1 Store-Bought Pie Crust (check ingredients to make sure it is vegan) *Do not precook the pie crust

INSTRUCTIONS

Preheat your oven to 350 degrees F (180C).

Add all of the ingredients: the pureed pumpkin, maple syrup, brown sugar, coconut milk, cornstarch, salt, pumpkin pie spice, cinnamon, and vanilla extract to a blender or a large bowl. Mix well.

Pour the pumpkin mixture into the uncooked pie crust. Spread evenly.

Bake for 60 minutes. When you remove it from the oven, the edges might be slightly cracked and the middle will still look very wobbly. Let cool, and chill in the fridge for a minimum of 4 hours until set or overnight which is best.

Bon Appetegan!

No Comments

Post a Comment

Share via
Copy link
Powered by Social Snap