Meet with the Jewelry Marketing Experts at Centurion Jewelry Show | Make Your Appointment Now!
logo
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
6800 West Central Avenue Building F Toledo, Ohio 43617
(419) 539-2770
suits@fruchtman.com
Follow us

Spring Pasta Salad

Spring Pasta Salad

Total:

35 min

Active:

15 min

Yield:

6 to 8 servings

Level:

Easy

Ingredients

Dressing:

  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, grated
  • 1 lemon, zested and juiced
  • Salt and freshly cracked black pepper

Pasta:

  • 12 ounces cavatappi pasta, cooked to package instructions and shocked under cold water
  • 4 ounces asparagus, blanched and thinly sliced on the bias
  • 1 box frozen peas, defrosted
  • One 12-ounce jar roasted yellow peppers, chopped
  • 1-pint grape tomatoes, halved
  • 1 shallot, minced
  • 1/2 cup fresh dill, chopped
  • Ricotta Salata, for garnish

Directions

Watch how to make this recipe.

For the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, garlic, lemon zest and juice, and season with salt and pepper.

For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots, and dill. Pour the dressing over the salad, tossing to coat. Let the salad hang out for a bit to soak up all of the flavors.

When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.

Recipe courtesy of Jeff Mauro

No Comments

Post a Comment

Share via
Copy link
Powered by Social Snap