Looking for a Fresh Approach to your Marketing? Let's Chat in Vegas at the JCK Show! | Make Your Appointment Now!
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
(419) 539-2770
Follow us

Summer Squash Soup

Summer Squash Soup

3 tablespoons olive oil

1 tablespoon butter

1 medium onion, halved lengthwise and thinly sliced

1/2 teaspoon sea salt

2 pounds of mix of yellow summer squash and zucchini, halved and thinly sliced

2 carrots, thinly sliced

1 sweet potato, peeled, halved, thinly sliced

4 cups low sodium chicken stock

Fresh ground black pepper

Heat oil and butter in large, heavy wide pot over medium heat.  Cook onion with salt, stirring until it begins to caramelize (about 8 minutes).  Add remaining vegetables and stock and bring to a boil.  Reduce to a simmer and cook, partially covered, until vegetables are very tender, about 20 minutes.  Let cool for 10 minutes off the heat and then puree until desired consistency.  Season with additional salt and pepper to taste.


No Comments

Post a Comment

Share via
Copy link
Powered by Social Snap