Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies

Ingredients:

• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter at room temperature
• 1 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1/4 cup instant coffee granules

 

Directions:

• In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
• In a separate bowl, cream butter, sugars, and vanilla extract until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Gradually add in flour mixture.
• Stir in chocolate chips and coffee granules.
• Drop by rounded tablespoons onto lightly greased baking sheets.
• Bake at 375 degrees for 10-12 minutes or until golden brown.
• Remove to wire rack to cool.