Hot Chocolate Espresso

Prep Time: 6 mins             Serves: 2

INGREDIENTS:

• 1 cup strong hot coffee or 1 cup espresso
• 2 -6 teaspoons sugar
• 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
• 3 teaspoons unsweetened cocoa

FOR GARNISH:

• whipped cream
• 2 tablespoons milk chocolate, grated
• cinnamon stick

DIRECTIONS:

1. In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
2. In a small saucepan over low heat, warm the cream.
3. Add the cocoa and mix well.
4. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
5. Serve with a cinnamon stick.

Courtesy of http://www.geniuskitchen.com/recipe/hot-chocolate-espresso-186966