Frozen Strawberry Jam
by Ashley Bowen, Account Coordinator
2 cups of strawberries
4 cups of sugar
¾ cup of water
1 box of sure jell
Remove the stems and mash the strawberries.
Pour the sugar into the strawberries and mix well.
Bring the water and sure jell to a full boil and let boil for 1 minute.
Pour sure jell into the strawberry and sugar mixture and stir for 3 minutes.
Pour into mason jars or freezing containers; let sit for 24 hours and then refrigerate or freeze until ready to use.
– Recipe by Florence Bowen