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Frozen Strawberry Jam

Frozen Strawberry Jam

by Ashley Bowen, Account Coordinator


2 cups of strawberries

4 cups of sugar

¾ cup of water

1 box of sure jell


Remove the stems and mash the strawberries.

Pour the sugar into the strawberries and mix well.

Bring the water and sure jell to a full boil and let boil for 1 minute.

Pour sure jell into the strawberry and sugar mixture and stir for 3 minutes.

Pour into mason jars or freezing containers; let sit for 24 hours and then refrigerate or freeze until ready to use.

– Recipe by Florence Bowen

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