Greek Feta Dip
By Shannon Joyce, Account Coordinator
This recipe is a great complement to classic hummus, and is a quick and easy treat!
12 ounces feta cheese
1 cup Greek yogurt
1 8-ounce block cream cheese, softened
1/4 cup extra-virgin olive oil, plus more for drizzling
Juice and zest of 1 lemon
Pinch crushed red pepper flakes
2 tablespoons freshly chopped dill, plus more for garnish
1/2 cup chopped cucumber
1/2 cup halved cherry tomatoes
Pita chips, for serving
- In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
- Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
- Serve with pita chips.