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Greek Feta Dip

By Shannon Joyce, Account Coordinator 

This recipe is a great complement to classic hummus, and is a quick and easy treat!


12 ounces feta cheese

1 cup Greek yogurt

1 8-ounce block cream cheese, softened

1/4 cup extra-virgin olive oil, plus more for drizzling

Juice and zest of 1 lemon
Kosher salt
Pinch crushed red pepper flakes
2 tablespoons freshly chopped dill, plus more for garnish
1/2 cup chopped cucumber
1/2 cup halved cherry tomatoes
Pita chips, for serving


  1. In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
  2. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
  3. Serve with pita chips.

Recipe courtesy of

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