By Angie Ash, Executive Vice President
Enjoy college basketball games with this perfect dip made for game days spent in front of your flat screen!
1 cup unsalted butter
3/4 pound feta cheese, crumbled
1 (8-ounce) package cream cheese, softened
2 cloves garlic, minced
1 shallot, minced
3 tablespoons dry vermouth
ground white pepper, to taste
1/2 cup pine nuts, toasted
1 cup chopped sun-dried tomatoes
3/4 cup pesto sauce
In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold and refrigerate for at least one hour.
Turn the dip out onto a serving plate and remove plastic wrap. Serve with crackers.