We'll be at The Atlanta Jewelry Show August 10-12, 2019 | Set your appointment now!
logo
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
6800 West Central Avenue Building F Toledo, Ohio 43617
(419) 539-2770
suits@fruchtman.com
Follow us

Chopped Salad

By Angie Ash, Executive Vice President

Warmer weather means lightened up recipes. When you’re looking for a light and refreshing salad that whips up easily, try this one!

Ingredients:

1/3 cup feta cheese

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon water

1 tablespoon dill

1 garlic clove

salt and pepper

1 can chickpeas, drained

2 stalks celery, chopped

1/3 cup frozen peas

1/3 cup toasted sliced almonds

1 small cucumber, chopped

5 radishes, chopped

1 heart of romaine

Directions:

Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.

Recipe courtesy of Food Network Magazine

No Comments

Post a Comment

Share via