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Creamy Pasta with Meatballs

Creamy Pasta With Meatballs

by Shane O’Neill, Vice President

A tasty alternative to a traditional dish – 5 Stars


For the meatballs:

1/2 cup panko bread crumbs

2 tablespoons milk

1 tablespoon olive oil

1/2 large chopped onion

3 cloves minced garlic

1 teaspoon dried oregano

½ teaspoon sea salt

½ teaspoon pepper

1 egg

10 ounces ground beef

10 ounces ground pork

For the sauce:

5 tablespoons butter

3 tablespoons flour

2 1/2 cups beef broth

1 cup heavy cream

2 tablespoons Worcestershire sauce

2 teaspoons Dijon mustard

Salt and pepper to taste


8 ounces pasta (such as fettuccine, pappardelle or egg noodles)

Click here for full instructions!

Recipe courtesy of What’s in the Pan? blog

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