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“Homemade” Salsa

by Michael Fruchtman, CEO & CFO

Serves: 8

-1 pound plum tomatoes (seeded and chopped)
-1 1/2 teaspoons kosher salt
-1/4 cup finely chopped red onion
-1 tablespoon chopped fresh cilantro leaves
-1 tablespoon fresh lime juice
-1 small clove of garlic, finely chopped
-1/8 teaspoon ground pepper
-1/2 to jalapeno (depending on the desired level of heat), seeded and finely chopped

Place tomatoes in a large bowl and stir in salt. Let stand at room temperature until tomatoes release their juices (at least 10 minutes and up to 30 minutes).

Add onion, cilantro, lime juice, garlic, pepper, and jalapeno and stir to combine. Serve with tortilla chips.

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