Cauliflower Macaroni

by Kristy Cartmell, Designer / Social Media Specialist

Ingredients

• 16 ounces cauliflower, chopped into macaroni sized pieces
• ¼ cup heavy cream
• 2 ounces cream cheese, room temperature
• 1 cup grated cheddar cheese
• 1/3 cup grated Monterey jack cheese
• ½ teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon cracked pepper

Instructions

1. Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
2. Drain the water and return the cauliflower to the pot over low heat.
3. Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.
4. Serve immediately.