by Shane O’Neill, Vice President
- 2 ounces Kraken black spiced rum
- 2 ounces Kahlua coffee liqueur
- 2 ounces dark creme de cacao
- 2 ounces caramel macchiato creamer
- 2 ounces iced coffee
- 4 ounces half and half
- 2 cups ice
- Measure all ingredients into a cup.
- Add ice to blender.
- Pour ingredients over ice and blend until smooth.
- Swirl chocolate inside glass.
- Pour blended mixture into glass and top with criss-cross of chocolate.