Don't Miss Shane O'Neill's Upcoming Webinar on Your Website & Mobile. | Learn More and Sign Up!
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
6800 West Central Avenue Building F Toledo, Ohio 43617
(419) 539-2770
Follow us

Simple Garlic Bread

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator

Simple Garlic Bread

Course Side Dish
Cuisine Italian


  • Baking Sheet
  • Foil
  • small bowl


  • 3-4 cloves of garlic
  • 1/2 cup butter very soft
  • 1 french baguette cut lengthwise
  • 1/2 teaspoon kosher salt
  • 2 tablespoons parsley freshly chopped
  • 1/4 cup Parmesan grated


  • Preheat oven to 425° and line a baking sheet with foil. In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
  • Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.
  • Bake on top rack until bread is toasty and golden at the edges, about 10 minutes. For extra crispy edges, switch the oven to broil for the last 1-2 minutes.
  • Slice into 2-inch pieces, serve warm.
Keyword bread, bread, garlic, side dish, garlic bread, italian

No Comments

Post a Comment

Share via
Copy link
Powered by Social Snap