Chocolate Peanut Butter Swirl Fudge
by Ashley Bowen, Account Coordinator
Fudge is a beloved staple at county fairs, carnivals, and amusement parks. Although we’ll have to wait to enjoy these summer attractions, you can still enjoy this delicious treat at home with this simple recipe.
Chocolate Peanut Butter Swirl Fudge
Equipment
- heavy saucepan
- small saucepan
- Wax paper
- 8 or 9 inch square pan
Ingredients
- 2 cups peanut butter chips
- 1 14 ounce can Sweetened Condensed Milk
- 2 tablespoons butter or margarine
- dash salt
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
Instructions
- In a heavy saucepan, over low heat, melt peanut butter chips with 1 cup sweetened condensed milk, butter and salt.
- In a small saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk. Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With a table knife or metal spatula, swirl through top of the fudge. Chill 3 hours or until firm. Turn fudge onto a cutting board; peel off paper and cut into squares. Store leftovers covered in the refrigerator.
Notes
Recipe courtesy of AllRecipes
August 24, 2020
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