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peanut butter and chocolate fudge on a white plate

Chocolate Peanut Butter Swirl Fudge

by Ashley Bowen, Account Coordinator

Fudge is a beloved staple at county fairs, carnivals, and amusement parks. Although we’ll have to wait to enjoy these summer attractions, you can still enjoy this delicious treat at home with this simple recipe.

peanut butter and chocolate fudge on a white plate

Chocolate Peanut Butter Swirl Fudge

Course Dessert
Cuisine American

Equipment

  • heavy saucepan
  • small saucepan
  • Wax paper
  • 8 or 9 inch square pan

Ingredients
  

  • 2 cups peanut butter chips
  • 1 14 ounce can Sweetened Condensed Milk
  • 2 tablespoons butter or margarine
  • dash salt
  • 1 teaspoon vanilla extract
  • 1/4 cup semi-sweet chocolate chips

Instructions
 

  • In a heavy saucepan, over low heat, melt peanut butter chips with 1 cup sweetened condensed milk, butter and salt.
  • In a small saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk. Remove from heat; add vanilla extract. Stir until smooth.
  • Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With a table knife or metal spatula, swirl through top of the fudge. Chill 3 hours or until firm. Turn fudge onto a cutting board; peel off paper and cut into squares. Store leftovers covered in the refrigerator.

Notes

Recipe courtesy of AllRecipes
Keyword fudge

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