Pumpkin Cookies
by Ashley Bowen, Account Coordinator
The leaves are changing and pumpkin spice items are filling the aisles of every grocery store. These delicious cookies are the perfect way to indulge in the pumpkin craze this time of year.
Pumpkin Cookies
Equipment
- Large Bowl
- Baking Sheet
Ingredients
Cookie Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 egg
- 1 teaspoon vanilla
- 7.5 ounces pumpkin
- 2 cups flour
Icing Ingredients
- ¼ cup butter slightly softened
- 4 ounces cream cheese softened
- 2 cups powdered sugar
- ½ teaspoon vanilla
Instructions
Cookie Directions
- In a large bowl, beat butter with an electric mixer until light and fluffy
- Add granulated sugar, baking powder, baking soda, salt, nutmeg, and cinnamon and beat until combined
- Add egg and vanilla
- Beat in pumpkin
- Add flour until combined
- Drop dough onto baking sheet
- Heat the oven to 350 degrees and bake for 10 - 12 minutes
Icing Directions
- Mix all ingredients together and frost the cookies once they’ve cooled
- Sprinkle cinnamon on top
Notes
Source - Mallory Ervin
October 19, 2020
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