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Traditional Lemonade

by Charles Pobee-Mensah, Director of Digital Marketing

Cool off this summer with a traditional lemonade treat!

Traditional Lemonade

Course Drinks


  • 2 lemons
  • 1 ½ pints boiling water
  • 2 tablespoons sugar
  • ice cubes


  • Cut 3 thin slices of lemon, and reserve them for decorating.
  • Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water, and let stand until room temperature.
  • Add the lemon juice, strain and cool.
  • Serve in a pitcher, with the lemon slices and ice cubes.

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