Strawberry Goat Cheese Bruschetta
by Ashley Bowen, Account Coordinator
Don’t forget to plan the appetizers for your next dinner party. This strawberry goat cheese bruschetta is a refreshing take on the traditional tomato version and will be a crowd pleaser! This is a perfect dish to serve any time of the year, but especially in the summer when strawberries are in season and your herb garden is plentiful.
Strawberry Goat Cheese Bruschetta
Equipment
- small skillet
- Foil
- Baking Sheet
Ingredients
- ½ cup balsamic vinegar
- 12 slices Italian bread
- 1 tablespoon olive oil
- 1 pound fresh strawberries washed and diced
- 2 teaspoons fresh thyme leaves plus more for serving (or substitute basil)
- 1 cup goat cheese room temperature
- salt and freshly ground black pepper to taste
Instructions
- Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
- Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
- Combine strawberries and thyme in a small bowl and set aside.
- Grill bread on the preheated grill until browned, about 3 minutes per side.
- Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
- Note: You can toast the bread under the broiler instead of on a grill if needed.
Recipe courtesy of AllRecipes
August 2, 2021
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