Looking for a Fresh Approach to your Marketing? Let's Chat at Centurion in Phoenix! | Make Your Appointment Now!
logo
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
(419) 539-2770
suits@fruchtman.com
Follow us

Roasted Tomato Soup

by Kelsi Roth, Senior Graphic Designer

Easy Roasted Tomato Soup

Course Soup

Ingredients
  

  • 2 pints of tomatoes (two different kinds, like Roma & Campari)
  • 1 head of garlic halved
  • 1 shallot halved
  • 1 bunch of basil
  • 1 serrano pepper stem removed
  • salt & pepper to taste
  • olive oil to taste
  • ½ cup heavy cream
  • ½ cup vegetable broth

Instructions
 

  • Combine everything except cream and broth in an oven-safe pot with a lid. Roast in the oven for 30 minutes at 480 degrees F.
  • Carefully remove the pot from the oven. Remove garlic peel and shallot peel. Transfer everything to a blender and pulse a few times. Add the cream and broth, then blend until smooth. If necessary, transfer back to pot over medium heat until warmed through.
  • Garnish with red pepper flakes and serve with grilled cheese or garlic toast.

No Comments

Post a Comment






Share via
Copy link
Powered by Social Snap