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by Shane O’Neill, Vice President

Course Drinks
Servings 1 drink


  • Blender


  • 2 ounces Kraken black spiced rum
  • 2 ounces Kahlua coffee liqueur
  • 2 ounces dark creme de cacao
  • 2 ounces caramel macchiato creamer
  • 2 ounces iced coffee
  • 4 ounces half and half
  • 2 cups ice


  • Measure all ingredients into a cup.
  • Add ice to blender.
  • Pour ingredients over ice and blend until smooth.
  • Swirl chocolate inside glass.
  • Pour blended mixture into glass and top with criss-cross of chocolate.
Keyword alcohol

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