Lamb (or Beef) Meatballs with Couscous and Feta
Ingredients
- 1 pound ground lamb or beef (or a combination)
- 1/4 cup dried apricots, finely chopped
- 1/2 teaspoon ground coriander
- 1 small red onion, one half finely chopped and half thinly sliced
- 1 cup couscous
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 plum tomatoes, sliced
- 1/2 English cucumber, halved and thinly sliced
- 4 ounces Feta cheese, crumbled
- salt and pepper to taste
Instructions
- Heat broiler. In a medium bowl, combine the meat, apricots,coriander, chopped onion, ½ teaspoon of salt, and ¼ teaspoon of black pepper
- Form the meat into 1 ½ inch balls (about 20) and place them on a broiler-proof baking sheet. Broil until cooked through about 6-8 minutes.
- Meanwhile, place the couscous in a bowl. Add 1 cup hot tap water, cover, and let sit for 5 minutes. Fluff with a fork. (or followdirections on the couscous you purchase). Note: I prefer Israeli couscous, butany is fine!
- In a small bowl, mix together the oil, lemon juice, and ¼teaspoon each of salt and pepper.
- To present: Put your meatballs on your platter, surroundwith sliced cucumber, tomatoes, and onions. Sprinkle feta cheese over the topand add a little dressing!
February 17, 2023
No Comments
