Ultimate Egg Salad
By Ellen Fruchtman, President
An absolutely delicious (and healthier) twist on a classic. Creamy and savory with wonderful fresh herbs. You will never make it any other way! Get the recipe now.
Ingredients
- 8 eggs, hard-boiled
- 1 green onion
- 2 tablespoons fresh dill (or basil), chopped
- 1/4 cup Greek yogurt, fat-free
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Kosher salt
- fresh ground pepper, to taste
Instructions
- When the eggs are cooled, peel and chop them roughly.
- Thinly slice the green onions. Chop the fresh dill or basil.
- In a bowl, stir together the ingredients. Simply taste seasonings as desired.
Notes
This will yield 4 sandwiches. You can refrigerate this for 3-5 days. You may need to add a little salt or mustard to refresh the flavors. Trust me, if won’t last that long!
May 12, 2023
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