Italian Doughnuts
1 pound prepared pizza dough 3/4 cup sugar 1 1/2 teaspoons ground cinnamon Vegetable oil, for deep-frying Olive oil, for deep-frying Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the...