Fish Cakes
Whenever I make fish, I always end up with leftovers. I needed a good ‘take 2’ recipe. This is quick, easy and my family loves them. Ingredients: 2 large potatoes, peeled and cubed 2 cups cubed fish (any kind will work but I’ve found that cod, haddock or tilapia work best) 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped parsley 1...