by Kelsi Roth, Graphic Designer and Social Media Coordinator A new report from Sprout Social outlines the best times to post across different social media platforms for organic engagement in 2021. The data collected over the last year shows significant changes to previous years, likely due to increased work-from-home options and significant unemployment. See more, including an...
By Michael Fruchtman, CFO For the Chicken Stock1 4-5 lb chicken, cut into 8 pieces1 lb chicken wings, necks, and/or backs2 large yellow onions (unpeeled and quartered)6 celery stalks (cut into 1" pieces)4 large carrots (peeled, cut into 1" pieces)1 large parsnip (peeled, cut into 1" pieces)1 large shallot (quartered)1 head of garlic (halved crosswise)6 sprigs of...
By Ellen Fruchtman, President This isn’t about working with us. This article is about what you need to know about client/agency relationships. The best way to work and get what you want from any agency. The best way to keep the relationship flowing in the right direction. And yes, the quickest way to demoralize your agency. How to...
By Ashley Bowen, Account Coordinator Did you know September has 9 out of the top 10 most common birthdays? Check out the list below. Do you know anyone with this birthday? Regardless, everyone loves to receive a birthday gift to celebrate, and your customers are no different. If you don’t have a program in place, we can...
by Shane O'Neill, Vice President Beef Stroganoff 2 - 2 ½ pounds Beef Sirloin (cut into strips 1/2 inch thick)1 stick buttersalt and pepper (to taste)4-6 green onions (chop only the whites)5 tablespoons flour1 beef Bouillon Cube (dissolved into one cup hot water)1 can Beef Consommé1 teaspoon dijon mustard1 6 ounce can mushrooms⅓ cup Sauterne Wine⅓ cup...
by Angie Ash, Executive Vice President With all of the concern given to news of brick and mortar stores closing, or in constant need of workers, I felt the need to turn to our own staff – many of them Millennials and Gen Z – to find out how much they truly enjoy purchasing online, and how...
By Kelsi Roth, Senior Graphic Designer Working from home is not going away for many. What's more, those who are back in a traditional office may be faced with working from home again in the near future. Let’s face it. Your workstation at home probably doesn’t have easy access to the things you rely on. Plus, you want...
by Angie Ash, EVP Get a taste of fall in this chicken and pumpkin mash-up. Who knew these two flavors could be so delicious! Chicken and Pumpkin Sheet Pan Nachos ½ small pie pumpkin, peeled and diced3 tbsp coconut oil4 cups cooked and shredded rotisserie chicken9 oz organic tortilla chips6 oz freshly shredded cheddar cheese1 jalapeno, sliced½ small red...
by Angie Ash, EVP I don’t know about you, but I LOVE my Instant Pot, and now that the weather is starting to cool, it’s definitely being used more. These Chicken Gyros are the perfect dish to throw together when you want the cooking trifecta of healthy, satisfying, and easy to make! Instant Pot Chicken Gyros 3 lbs 3...
by Ellen Fruchtman, President We just returned from JCK. In fact, as I am writing this article, I am still getting over the trauma of wearing a mask for 8 hours, the masked police tooling the aisles, the sheer hypocrisy of it all (with shoulder-to-shoulder cocktail parties and events sans masks). The overall exhaustion, occasional frustration, and...