By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator Take advantage of August summer days with a refreshing cocktail! Watermelon Frosé ½ small seedless watermelon cut into small cubes (approximately 4 cups)1 bottle rosé winejuice from 1 lime2-3 tablespoons honey (to taste)fresh mint, watermelon slices, or edible flowers (for garnish) Pour the wine into ice cube trays and freeze,...
by Charles Pobee-Mensah, Director of Digital Marketing While working, most of us are much more likely to be using a laptop or desktop than a phone. So it's only natural that when a jeweler reviews their website, they primarily look at it on a computer. But this doesn't always help you produce the customer-facing experience that you're...
by Ashley Bowen, Account Coordinator Don’t forget to plan the appetizers for your next dinner party. This strawberry goat cheese bruschetta is a refreshing take on the traditional tomato version and will be a crowd pleaser! This is a perfect dish to serve any time of the year, but especially in the summer when strawberries are in...
by Angie Ash, EVP Next time you’re looking at booking flights, hotels, or vacation rentals, check out Google Travel. Not only can you snag a great rate if you want to get away for a quick vacation stat, but if you already use Google’s other apps like maps, calendar, and Gmail, it’s a seamless experience. I found...
by Ellen Fruchtman, President It’s fig season and these beauties just came off my tree! There are so many delicious recipes you can make with figs from jam to bread. But, this simple recipe is perfect for a summer appetizer or snack. Honey Balsamic Figs ¾ cup white balsamic vinegar3 tbsp honeyburrata cheese (torn)kosher salt1 pint figsfresh herbs (such...
by Angie Ash, EVP I have been working within the fine jewelry industry now for over 25 years. That’s a lot of time to ponder the intricacies of the business-consumer connection and what retail jewelers can do better! While the industry as a whole is making strides, (adopting service technology such as Podium is one example), work still...
by Charles Pobee-Mensah, Director of Digital Marketing Cool off this summer with a traditional lemonade treat! Traditional Lemonade 2 lemons1 ½ pint boiling water2 tbsp sugarice cubes Cut 3 thin slices of lemon, and reserve them for decorating.Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water and leave until...
by Charles Pobee-Mensah, Director of Digital Marketing Would you prefer the marketing emails you get to be more personalized and relevant? What about privacy? Would you prefer to have your email inbox protected from marketers who want to track your email activity, or would you prefer it not to be protected? Phrased like this, most of us would...
by Haley Lardinais, Account Coordinator July 6th, a pretty average day right? But, here are some pretty cool things that happened on this day in years past that have definitely left their mark: In honor of Wimbledon in the swing of it, on this day in 1957, Althea Gibson became the first African American to win the...
by Angie Ash, EVP No hot soup here! This chilled soup is my favorite to make every summer when it’s far too hot to turn on your oven. It’s delicious and flavorful, and the hint of lemon makes it oh so refreshing! Chilled Squash Soup with Leeks and Dill 2 leeks (white and pale green parts)2 tbsp extra virgin...