by Charles Pobee-Mensah, Director of Digital Marketing This recipe is an altered version of Tasty’s homemade soft pretzel recipe. They have a great video for guidance, so check out their walkthrough. Step six below is where we’ll change it from regular soft pretzels to cheesy pretzel balls. The original Tasty recipe is shown in quotes. Ingredients: “1 ½ cups...
By Shannon Joyce, Account Coordinator In today’s competitive market, it is important to go above and beyond to attract the ideal consumer. Many consumers, specifically millennials, do plenty of research before making any significant purchase. Something that is becoming increasingly important to many shoppers is that the business is socially and ethically responsible. There are several ways...
By Ashley Bowen, Account Coordinator This comfort food is a great option any time of the year, although it’s particularly nice for those chilly winter nights. Ingredients 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3...
by Angie Ash, Executive Vice President Toward the end of 2018, as I was going through my morning email, it struck me how much “junk” email I had been accumulating. Not spam, these were emails I had opted into receiving, some delusional, like the notion that someday I’ll actually win HGTV’s dream house giveaway. (Insert loud laughter...
by Charles Pobee-Mensah, Director of Digital Marketing Our own Kelsi Roth came up with our original list of eight great business & marketing podcasts. If you’re done giving those a try, or simply looking for more, here are 8 more that I have personally listened to and love. Each will help you run your business and grow...
By Shannon Joyce, Account Coordinator This recipe is a great complement to classic hummus, and is a quick and easy treat! Ingredients 12 ounces feta cheese 1 cup Greek yogurt 1 8-ounce block cream cheese, softened 1/4 cup extra-virgin olive oil, plus more for drizzling Juice and zest of 1 lemon Kosher salt Pinch crushed red pepper flakes 2 tablespoons freshly chopped dill, plus more for garnish 1/2 cup...
by Charles Pobee-Mensah, Director of Digital Marketing No one likes seeing low numbers. We all know the feeling of seeing lackluster results. But the difference between the winners and the losers is what you do in response. Get ready to turn this ship around. Here are five steps to take when your online campaign misses the mark. Get...
By Ashley Bowman, Account Coordinator Our very own Shane O’Neill, Vice President, and digital media guru shared his insight on an important but often overlooked advertising option: 6 second YouTube bumper ads at the Centurion Jewelry Show in Scottsdale. If you want to reach millennials or television advertising is beyond your budget, YouTube advertising, in particular 6-second bumper...
By Ellen Fruchtman, President An appetizer that's delicious for any gathering! Ingredients: 1 cup cheddar cheese 1/4 cup fresh parsley leaves 1 medium onion 1 glove garlic 2 jars marinated artichoke hearts (in oil) 1/4 cup bread crumbs 4 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon oregano Dash of Tabasco (optional) Directions: Using your food processor, start by shredding your cheese and set aside (or use pew-shredded cheese). Insert your steel blade...
By Ellen Fruchtman, President Like it or not, the “share economy” is here. In fashion, it started with online companies like Rent the Runway and Bag, Borrow and Steal. Now there is Tulerie, a rental company that allows people to borrow fashion and accessories from one another. Think about how we share everything from rides (Uber and...