Warm Chicken Nacho Dip
by Shannon Joyce, Account Coordinator This “jazzed up” version of classic queso dip is perfect for football games, tailgating, and potlucks! Ingredients: 1 14-ounce can of diced tomatoes with green Chile peppers, drained 1 16-ounce loaf of processed cheese 2 large, cooked skinless and boneless chicken breast halves, shredded 1/3 cup sour cream ¼ cup diced green onion 1 ½ tablespoons taco seasoning 2 tablespoons...