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Recipe Box

peanut butter cookies on blue plate

Peanut Butter No-Bake Cookies

by Ashley Bowen, Account Coordinator With the temperatures rising, here is a dessert that is easy AND delicious so you can enjoy the nice days outside in your yard, rather than inside baking. It’s a win, win! INGREDIENTS 1 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup (1 stick) butter, cut into cubes 1/2 cup milk 1 cup smooth peanut butter...

Crab Cakes

by Shane O'Neill, Vice President 2 pounds lump crabmeat - picked over 1 small onion, finely chopped 1 large celery stalk, finely chopped 4 tablespoons unsalted butter 1/4 cup sour cream 2 eggs, beaten 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh parsley 2 tablespoons Worcestershire sauce 1 pound large shrimp, pureed salt and...

Strawberry Cake in White Dish

Fresh Strawberry Cake

by Ellen Fruchtman, President Servings: One 9-inch cake, 8-10 servings INGREDIENTS 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off 1-1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, softened, plus more for greasing the pan 1 cup plus 2 tablespoons sugar, divided 1 large egg 1 teaspoon vanilla extract 1/2 cup milk (low fat...

Lazy Weeknight Pesto Chicken

By Hayley Lardinais, Account Coordinator Tired after a long day of quarantine? Try this easy and low-maintenance meal that only requires 4 ingredients and little to no prep! Serve with a side of pasta or salad, and a glass of wine.  You’ll Need: 3 Chicken Breasts Salt and Pepper to taste 4 Tablespoons Basil Pesto 1-2 Roma Tomatoes 1 Cup Mozzarella Cheese Red Pepper...

“Homemade” Salsa

by Michael Fruchtman, CEO & CFO Serves: 8 Ingredients: -1 pound plum tomatoes (seeded and chopped) -1 1/2 teaspoons kosher salt -1/4 cup finely chopped red onion -1 tablespoon chopped fresh cilantro leaves -1 tablespoon fresh lime juice -1 small clove of garlic, finely chopped -1/8 teaspoon ground pepper -1/2 to jalapeno (depending on the desired level of heat), seeded and finely chopped Place tomatoes...

Date Night In – Chocolate Lava Cake for Two

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Ingredients 3/4 cup dark chocolate chunks 2 tablespoons unsalted butter 2 teaspoon granulated sugar 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 large egg 1 tablespoon milk 1/2 teaspoon vanilla extract 2 teaspoons salted caramel sauce, divided Vanilla ice cream for topping Directions Preheat oven to 400...

vegetable stew with a woodens poon

Hearty Vegetable Stew

by Kristy Cartmell, Designer & Social Media Specialist Ingredients: 2 tablespoons olive oil 10 ounces Baby Bella mushrooms, quartered 1 yellow onion, diced 3 carrots, chopped 2 celery stalks, chopped 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme ½ teaspoon pepper 3 tablespoons tomato paste 2 tablespoons low sodium soy sauce ¼ cup...

Greek Lemon Chicken

by Hayley Lardinais, Account Coordinator Serves 4 This simple marinade is one of my favorite ways to prepare chicken. Not mentioned in the recipe: best enjoyed on a warm day with a nice glass of white wine! Ingredients:2 tablespoons extra virgin olive oil, divided2 tablespoons lemon juice1 teaspoon grated lemon peel1 teaspoon dried oregano1 clove garlic, minced¼ teaspoon salt⅛...

Slices of blueberry bread on a wooden table

Blueberry Breakfast Bread

By Michael E. Fruchtman, CEO/CFO (makes 2 loaves) Ingredients:1 cup (2 sticks butter), melted, plus additional butter for greasing pans2 cups blueberries3 1/2 cups flour, divided4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 cups sugar4 large eggs1 cup milk2 teaspoons vanilla Heat oven to 375 degrees. Grease 2 8-inch loaf pans with butter. Line the bottom of the pans with parchment...