Warm Pistachio Raspberry Cakes
By Michael Fruchtman, CFO Serves: 6 Ingredients:1/2 cup shelled unsalted pistachios3/4 cup sugar1/4 teaspoon salt4 tablespoons unsalted butter, softened1 teaspoon vanilla extract2 large eggs1/2 cup all-purpose flour (spooned and leveled)1 cup fresh raspberries Preheat oven to 400 degrees. Coat six 6-ounce ramekins or custard cups with cooking spray. In a food processor, finely grind nuts with sugar and salt. Add butter, vanilla, and...