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Recipe Box

Smitten Kitchen Miso Sweet Potato and Broccoli Bowl

By Micheal Fruchtman, CFO For the Bowl 1 cup dried rice or another cooking grain of your choice 1 to 2 sweet potatoes (about 1.5 pounds) 1 large bundle broccoli (about 1 pound) 1 to 2 tablespoons olive oil Coarse or kosher salt Freshly ground black pepper 1 teaspoon white sesame seeds 1 teaspoon black sesame seeds For the Miso-Sesame Dressing 1 tablespoon minced fresh ginger 1 small...

Cheesy Chicken & Rice Casserole

By Kelsi Roth, Graphic Designer This easy, one-dish meal is perfect for busy nights! Ingredients 1 can Condensed Cream of Chicken Soup 1 ⅓ cups water ¾ cup instant long grain white rice ½ teaspoon onion powder ¼ teaspoon black pepper 1 cup frozen peas (or mixed vegetables) 1 cup frozen carrots (or mixed vegetables) 1 ¼ pounds skinless, boneless chicken breast halves, cut in...

Crustless Cranberry Pie

By Dana Rathke, Social Media Specialist  A delicious sweet treat for those upcoming sunny Spring days! Prep-Time: 15 mins Total-Time: 55 minutes Servings: 8 Ingredients 1 cup all-purpose flour 1 cup white sugar ¼ teaspoon salt 2 cups cranberries (fresh or frozen) ½ cup chopped walnuts ½ cup butter, melted 2 eggs 1 teaspoon almond extract Directions Preheat oven to 350...

Homemade Cheese Filled Pretzel Balls

by Charles Pobee-Mensah, Director of Digital Marketing This recipe is an altered version of Tasty’s homemade soft pretzel recipe. They have a great video for guidance, so check out their walkthrough. Step six below is where we’ll change it from regular soft pretzels to cheesy pretzel balls. The original Tasty recipe is shown in quotes. Ingredients: “1 ½ cups...

Chicken Pot Pie

By Ashley Bowen, Account Coordinator This comfort food is a great option any time of the year, although it’s particularly nice for those chilly winter nights.   Ingredients 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3...

Greek Feta Dip

By Shannon Joyce, Account Coordinator  This recipe is a great complement to classic hummus, and is a quick and easy treat! Ingredients 12 ounces feta cheese 1 cup Greek yogurt 1 8-ounce block cream cheese, softened 1/4 cup extra-virgin olive oil, plus more for drizzling Juice and zest of 1 lemon Kosher salt Pinch crushed red pepper flakes 2 tablespoons freshly chopped dill, plus more for garnish 1/2 cup...

Artichoke Squares

By Ellen Fruchtman, President An appetizer that's delicious for any gathering! Ingredients: 1 cup cheddar cheese 1/4 cup fresh parsley leaves 1 medium onion 1 glove garlic 2 jars marinated artichoke hearts (in oil) 1/4 cup bread crumbs 4 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon oregano Dash of Tabasco (optional) Directions: Using your food processor, start by shredding your cheese and set aside (or use pew-shredded cheese). Insert your steel blade...

Game Day Cuban Sliders

by Angie Ash, Executive Vice President What do you get when you combine ham, swiss cheese, pickles, and this tasty yet simple sauce? A request for the recipe and an empty platter at your big game party. It’s a win! Ingredients  24 pack of Hawaiian rolls (this is important and adds some sweetness) 1 package of sliced ham 8 slices...

Blood Orange, Kale & Fennel Salad

By Michael Fruchtman, CEO/CFO Ingredients: 1/4 cup hazelnuts, chopped ½ bunch of kale, thinly sliced 1 medium-large fennel bulb, leaves and stems trimmed off and thinly sliced salt and fresh ground pepper juice of 1 Meyer lemon 2 large blood oranges (or 3 medium) About 10 mint leaves, chopped 1 tablespoon extra virgin olive oil 1 teaspoon lime zest 1 avocado, chopped Serves: 4 Directions: Toss thinly sliced fennel with...

No-Bake Energy Bites

By Kelsi Roth, Graphic Designer Between new resolutions, goals, back to school and back to work, the new year can be very busy! These super simple no-bake energy bites are a perfect snack to take with you on the go. Ingredients: 1 cup oatmeal (old-fashioned oats, uncooked) ⅔ cup toasted coconut flakes ½ cup peanut butter ½ cup ground flax seeds ½...