By Ellen Fruchtman, President You can just smell summer. And, nothing says summer wine better than a fantastic glass of Sangria over ice. Here’s one of my favorites from Ina Garten’s 2014 Make it Ahead cookbook! Get the recipe and drink now… Summer Rosé Sangria 1 (750 ml) bottle good rosé wine 1/2 cup Pom Wonderful pomegranate juice 1/3...
By Angie Ash, Executive Vice President Warmer weather means lightened up recipes. When you’re looking for a light and refreshing salad that whips up easily, try this one! Ingredients: 1/3 cup feta cheese 2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon water 1 tablespoon dill 1 garlic clove salt and pepper 1 can chickpeas, drained 2 stalks celery, chopped 1/3 cup frozen peas 1/3 cup toasted sliced...
By Michael Fruchtman, CFO Ingredients: -leftover steak -1/4 cup sour cream -1 tablespoon horseradish -1 large onion -extra virgin olive oil -2 teaspoons brown sugar -ciabatta rolls -garlic salt -garlic powder -Monterey jack cheese, thinly sliced Directions: Thinly slice steak against the grain into strips. Allow steak to come to room temperature. In a small bowl, mix the sour cream and horseradish until smooth. Set aside. Slice onion into rings about 1/2 inch...
By Kelsi Roth, Graphic Designer Super simple and easily customizable banana bread! Use more or less sugar for different sweetness, add another banana for extra banana flavor, and try out different nuts or berries in the batter. Ingredients 2 ripe bananas ⅓ cup melted butter 1 teaspoon baking soda ¼ teaspoon salt ½ teaspoon cinnamon Heaping ½ cup sugar 1 egg, beaten 1 teaspoon vanilla...
By Angie Ash, Executive Vice President Enjoy college basketball games with this perfect dip made for game days spent in front of your flat screen! Ingredients: 1 cup unsalted butter 3/4 pound feta cheese, crumbled 1 (8-ounce) package cream cheese, softened 2 cloves garlic, minced 1 shallot, minced 3 tablespoons dry vermouth ground white pepper, to taste 1/2 cup pine nuts, toasted 1 cup chopped sun-dried tomatoes 3/4...
By Micheal Fruchtman, CFO For the Bowl 1 cup dried rice or another cooking grain of your choice 1 to 2 sweet potatoes (about 1.5 pounds) 1 large bundle broccoli (about 1 pound) 1 to 2 tablespoons olive oil Coarse or kosher salt Freshly ground black pepper 1 teaspoon white sesame seeds 1 teaspoon black sesame seeds For the Miso-Sesame Dressing 1 tablespoon minced fresh ginger 1 small...
By Kelsi Roth, Graphic Designer This easy, one-dish meal is perfect for busy nights! Ingredients 1 can Condensed Cream of Chicken Soup 1 ⅓ cups water ¾ cup instant long grain white rice ½ teaspoon onion powder ¼ teaspoon black pepper 1 cup frozen peas (or mixed vegetables) 1 cup frozen carrots (or mixed vegetables) 1 ¼ pounds skinless, boneless chicken breast halves, cut in...
By Dana Rathke, Social Media Specialist A delicious sweet treat for those upcoming sunny Spring days! Prep-Time: 15 mins Total-Time: 55 minutes Servings: 8 Ingredients 1 cup all-purpose flour 1 cup white sugar ¼ teaspoon salt 2 cups cranberries (fresh or frozen) ½ cup chopped walnuts ½ cup butter, melted 2 eggs 1 teaspoon almond extract Directions Preheat oven to 350...
by Charles Pobee-Mensah, Director of Digital Marketing This recipe is an altered version of Tasty’s homemade soft pretzel recipe. They have a great video for guidance, so check out their walkthrough. Step six below is where we’ll change it from regular soft pretzels to cheesy pretzel balls. The original Tasty recipe is shown in quotes. Ingredients: “1 ½ cups...
By Ashley Bowen, Account Coordinator This comfort food is a great option any time of the year, although it’s particularly nice for those chilly winter nights. Ingredients 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3...