Lemon Garlic Green Bean Pasta Dish
by Kristy Cartmell, Designer / Social Media Specialist INGREDIENTS 1 tablespoon olive oil 1 medium onion, sliced 4 large cloves garlic, minced 12 ounces fresh green beans, trimmed and halved 8 ounces uncooked whole wheat penne pasta 3 ½ cups low sodium vegetable broth ½ teaspoon salt ¼ teaspoon pepper ½ cup unsweetened plain almond milk (or milk of choice) zest of 1 large lemon 3 cups packed...