Stuffed Pepper Soup
by Shannon Joyce, Account Coordinator Ingredients 2 pounds ground beef 6 cups water 1 can (28 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, undrained 2 cups chopped green peppers 1/4 cup packed brown sugar 2 teaspoons salt 2 teaspoons beef bouillon granules 1 teaspoon pepper 2 cups cooked long grain rice Chopped fresh parsley,...