By Ellen Fruchtman, President An appetizer that's delicious for any gathering! Ingredients: 1 cup cheddar cheese 1/4 cup fresh parsley leaves 1 medium onion 1 glove garlic 2 jars marinated artichoke hearts (in oil) 1/4 cup bread crumbs 4 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon oregano Dash of Tabasco (optional) Directions: Using your food processor, start by shredding your cheese and set aside (or use pew-shredded cheese). Insert your steel blade...
by Angie Ash, Executive Vice President What do you get when you combine ham, swiss cheese, pickles, and this tasty yet simple sauce? A request for the recipe and an empty platter at your big game party. It’s a win! Ingredients 24 pack of Hawaiian rolls (this is important and adds some sweetness) 1 package of sliced ham 8 slices...
By Michael Fruchtman, CEO/CFO Ingredients: 1/4 cup hazelnuts, chopped ½ bunch of kale, thinly sliced 1 medium-large fennel bulb, leaves and stems trimmed off and thinly sliced salt and fresh ground pepper juice of 1 Meyer lemon 2 large blood oranges (or 3 medium) About 10 mint leaves, chopped 1 tablespoon extra virgin olive oil 1 teaspoon lime zest 1 avocado, chopped Serves: 4 Directions: Toss thinly sliced fennel with...
By Kelsi Roth, Graphic Designer Between new resolutions, goals, back to school and back to work, the new year can be very busy! These super simple no-bake energy bites are a perfect snack to take with you on the go. Ingredients: 1 cup oatmeal (old-fashioned oats, uncooked) ⅔ cup toasted coconut flakes ½ cup peanut butter ½ cup ground flax seeds ½...
By Dana Rathke, Social Media Specialist Ingredients: 36 soda crackers 1 cup butter 1 cup light brown sugar ¼ teaspoon baking soda 1 12-ounce package of chocolate chips 1 cup chopped nuts Directions: Line bottom and sides of a 12" x 15” pan with foil. Layer bottom of pan with soda crackers. Melt butter and add sugar. Remove from heat and add baking soda. Stir...
by Charles Pobee-Mensah, Director of Digital Marketing Put 1 1/2 tablespoons of butter in a coated cast iron pan. Heat butter until melted and add 2 small chopped onions. Cover and turn off. You want the onions to sauté, but not burn. This is the perfect time to add a few cloves of garlic too! Slice 5-7 stalks...
by Ashley Bowen, Account Manager Ingredients 10 cups of all-purpose apples, peeled cored and sliced (Granny Smith or your preferred apple variety for baking) 1 cup of white sugar 1 tablespoon of all-purpose flour 1 teaspoon of ground cinnamon ¼ cup of water 1 - 2 cups of quick-cooking oats 1 cup of all-purpose flour 1 cup of packed brown sugar ¼ teaspoon of baking powder ¼...
By Shannon Joyce, Account Coordinator Prep time: 15 minutes Total time: 45 minutes Preheat oven to 450 degrees Ingredients: Sprouts 1.5 pounds Brussels sprouts, trimmed and halved lengthwise 15 cloves garlic, peeled 1/4 cup olive oil Kosher salt and freshly ground black pepper 1/4 cup Honey Balsamic Glaze (recipe follows) 1/2 cup chopped toasted walnuts 1/4 cup crumbled...
By Ellen Fruchtman, President This Fig and Ricotta masterpiece is right out of the brand-new Ina Garten cookbook, Cook Like A Pro, just hitting the stands. We’d love to share it with you as a sneak peek. Or as Ina always says, “How easy is that?”. Get the recipe here. Ingredients: 10 tablespoons (1¼ sticks) unsalted butter, at room...
by Angie Ash, Executive Vice President Don’t like butternut squash? You will after tasting this delicious recipe! Ingredients: 7 cups low-sodium chicken broth 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 tablespoons butter, divided 4 cups cubed butternut squash (from a 2 1/2-lb. squash) 3 cloves garlic, minced 2 cups Arborio rice 1/2 cup white wine 1 cup freshly grated Parmesan 2 tablespoons freshly chopped sage Directions: In a medium saucepan...