logo
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
(419) 539-2770
suits@fruchtman.com
Follow us

Recipe Box

Fresh Fig & Ricotta Cake

By Ellen Fruchtman, President  This Fig and Ricotta masterpiece is right out of the brand-new Ina Garten cookbook, Cook Like A Pro, just hitting the stands. We’d love to share it with you as a sneak peek. Or as Ina always says, “How easy is that?”. Get the recipe here. Ingredients: 10 tablespoons (1¼ sticks) unsalted butter, at room...

Butternut Squash Risotto

Butternut Squash Risotto

by Angie Ash, Executive Vice President Don’t like butternut squash? You will after tasting this delicious recipe! Ingredients: 7 cups low-sodium chicken broth 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 tablespoons butter, divided 4 cups cubed butternut squash (from a 2 1/2-lb. squash)  3 cloves garlic, minced 2 cups Arborio rice 1/2 cup white wine 1 cup freshly grated Parmesan 2 tablespoons freshly chopped sage Directions: In a medium saucepan...

Pear & Blue Cheese Salad

Pear and Blue Cheese Salad

by Michael Fruchtman, CFO Ingredients: 1 pear, diced ½ cup walnuts 4-5 cups lettuce, chopped 2 tablespoons red wine vinegar 1 tablespoon garlic, crushed Pinch dried basil ½ tablespoon honey ½ teaspoon salt 1/8 teaspoon pepper 1/8 cup olive oil 3 ounces of crumbled blue or goat cheese Directions: Mix pear, pecans, and lettuce in salad bowl.  In a separate bowl, stir together vinegar, garlic, basil, honey, salt, and pepper. ...

Turkey Chili

Easy & Light Turkey Chili

by Kelsi Roth, Graphic Designer This turkey chili is a lightened up version of the classic, perfect for cooler fall weather. This large batch makes 12 1-cup servings and heats up well for leftovers. Simple ingredients mean easy last-minute substitutions, too! Out of kidney beans? Substitute cannellini. No ground turkey? Try lean beef or shredded chicken. Ingredients: 1...

Oreo Dip

Oreo Dip

by Logan Taylor, Social Media Coordinator Perfect for dipping strawberries or cookies, this oreo dip is filled with deliciously sweet flavors. Plus, it’s super simple to make. Ingredients: 8 ounce block of cream cheese, softened 1/2 cup of powdered sugar 8-10 Oreos, crushed 1/2 teaspoon of vanilla extract Directions: Combine all ingredients in a small mixing bowl. Use a hand mixer to beat...

Warm Nacho Dip

Warm Chicken Nacho Dip

by Shannon Joyce, Account Coordinator This “jazzed up” version of classic queso dip is perfect for football games, tailgating, and potlucks! Ingredients: 1 14-ounce can of diced tomatoes with green Chile peppers, drained 1 16-ounce loaf of processed cheese 2 large, cooked skinless and boneless chicken breast halves, shredded 1/3 cup sour cream ¼ cup diced green onion 1 ½ tablespoons taco seasoning 2 tablespoons...

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

by Ashley Bowen, Account Coordinator Fall is in the air and pumpkin is the perfect ingredient to use in your baking. This recipe is great for breakfast or an afternoon treat. Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 teaspoon salt 2 large eggs ...

Creamy Caramel Dip

Creamy Caramel Apple Dip

by Charles Pobee-Mensah, Director of Digital Marketing Ingredients 1 package of cream cheese 1 tablespoon vanilla Brown sugar Directions Soften Cream cheese. Take cream cheese and mix in about a tablespoon of vanilla. Mix in about half of a 1 pound bag of brown sugar. Thoroughly mix by hand or, for best results, beat with an electric mixer until...

Blackout Chocolate Cake

Blackout Chocolate Cake

by Angie Ash, Executive Vice President I just made this chocolate cake for my husband’s birthday and all I have to say is Best. Chocolate. Cake. Ever. Don’t be hesitant to bake it when you look at all the ingredients. It comes together easily and it’s totally worth your time (and the calories!) For the chocolate cake: 3...

Chicken and potatoes balsamic

Sheet Pan Balsamic Glazed Chicken and Potatoes

by Angie Ash, Executive Vice President Ingredients 1 pound small red or golden potatoes (2 inches in diameter), halved 1 small red onion, cut into 8 wedges 1 medium red or orange bell pepper, cored, seeded, and sliced 1 1/2 inches thick 2 tablespoons olive oil 1 1/2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 cup balsamic vinegar 2 tablespoons honey 2 cloves garlic, peeled, divided 4 (4-inch) sprigs fresh rosemary, divided 4 boneless, skinless chicken breasts (about 2 pounds...