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Recipe Box

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

by Ashley Bowen, Account Coordinator Fall is in the air and pumpkin is the perfect ingredient to use in your baking. This recipe is great for breakfast or an afternoon treat. Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 teaspoon salt 2 large eggs ...

Creamy Caramel Dip

Creamy Caramel Apple Dip

by Charles Pobee-Mensah, Director of Digital Marketing Ingredients 1 package of cream cheese 1 tablespoon vanilla Brown sugar Directions Soften Cream cheese. Take cream cheese and mix in about a tablespoon of vanilla. Mix in about half of a 1 pound bag of brown sugar. Thoroughly mix by hand or, for best results, beat with an electric mixer until...

Blackout Chocolate Cake

Blackout Chocolate Cake

by Angie Ash, Executive Vice President I just made this chocolate cake for my husband’s birthday and all I have to say is Best. Chocolate. Cake. Ever. Don’t be hesitant to bake it when you look at all the ingredients. It comes together easily and it’s totally worth your time (and the calories!) For the chocolate cake: 3...

Chicken and potatoes balsamic

Sheet Pan Balsamic Glazed Chicken and Potatoes

by Angie Ash, Executive Vice President Ingredients 1 pound small red or golden potatoes (2 inches in diameter), halved 1 small red onion, cut into 8 wedges 1 medium red or orange bell pepper, cored, seeded, and sliced 1 1/2 inches thick 2 tablespoons olive oil 1 1/2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4 cup balsamic vinegar 2 tablespoons honey 2 cloves garlic, peeled, divided 4 (4-inch) sprigs fresh rosemary, divided 4 boneless, skinless chicken breasts (about 2 pounds...

Lemon Bars

Lemon Bars

by Michael Fruchtman, CFO Ingredients: 1/2 cup (1 stick) of butter, melted 1 cup, plus 2 tablespoons of flour, divided 1/2 cup of powdered sugar, plus more for dusting the bars 1 cup of granulated sugar 1/2 teaspoon of baking powder 5 tablespoons of fresh lemon juice 2 eggs, slightly beaten Directions: Heat oven to 350 degrees. In a medium bowl, combine melted butter with 1 cup...

Ice cream sundae

The Perfect Ice Cream Sundae

by Kelsi Roth, Graphic Designer It’s officially the last full month of summer! Take advantage of the final hot days of August and treat yourself to the perfect Ice Cream Sundae. Step 1 Pick your ice cream. Keep it simple with vanilla or chocolate to let your toppings shine, or mix it up with fruit flavors for a twist....

Pepperoni Pizza Grilled Cheese

Pepperoni Pizza Grilled Cheese Sandwich

by Logan Taylor, Social Media Coordinator A grilled cheese sandwich with an Italian twist. Serving: 3 sandwiches Ingredients: 6 slices of bread (I use French bread) 3 tablespoons butter spread 1 ½ cups of shredded mozzarella cheese (you can also use slices of mozzarella) 21 slices of pepperoni ¾ cup marinara sauce Directions: Spread about a ½ tablespoon of butter on one side of each...

Black-Eyed Pea Salad

Black-Eyed Pea Salad

by Shannon Joyce, Account Coordinator 8 Servings The flavor of this salad deepens as it sits, and we’d use the vinaigrette on any bean salad, including green beans. Ingredients 2 cups dried black-eyed peas (about 12 oz.) 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 2 scallions, thinly sliced 1 garlic clove, finely chopped ½...

Sugar Cookie Fruit Pizza

Sugar Cookie Fruit Pizza

by Ashley Bowen, Account Coordinator This fruit pizza is the perfect summertime dessert to share at your next BBQ or get together with family and friends. If you’re pressed for time, premade sugar cookie dough can be used as well. Ingredients Sugar Cookie ½ cup unsalted butter, room temperature ¾ cup granulated sugar 1 ½ teaspoons vanilla extract ½...

Garden Salsa

Garden Fresh Salsa

by Charles Pobee-Mensah, Director of Digital Marketing Nothing is better than garden fresh salsa! You can choose your own heat once you have the perfect base. Chop fresh tomatoes - one of the best tricks for cutting tomatoes is to use a bread knife. The serrated edge makes slicing through tomatoes way easier! Once the tomatoes are sliced, put them...