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Recipe Box

Lemon Bars

Lemon Bars

by Michael Fruchtman, CFO Ingredients: 1/2 cup (1 stick) of butter, melted 1 cup, plus 2 tablespoons of flour, divided 1/2 cup of powdered sugar, plus more for dusting the bars 1 cup of granulated sugar 1/2 teaspoon of baking powder 5 tablespoons of fresh lemon juice 2 eggs, slightly beaten Directions: Heat oven to 350 degrees. In a medium bowl, combine melted butter with 1 cup...

Ice cream sundae

The Perfect Ice Cream Sundae

by Kelsi Roth, Graphic Designer It’s officially the last full month of summer! Take advantage of the final hot days of August and treat yourself to the perfect Ice Cream Sundae. Step 1 Pick your ice cream. Keep it simple with vanilla or chocolate to let your toppings shine, or mix it up with fruit flavors for a twist....

Pepperoni Pizza Grilled Cheese

Pepperoni Pizza Grilled Cheese Sandwich

by Logan Taylor, Social Media Coordinator A grilled cheese sandwich with an Italian twist. Serving: 3 sandwiches Ingredients: 6 slices of bread (I use French bread) 3 tablespoons butter spread 1 ½ cups of shredded mozzarella cheese (you can also use slices of mozzarella) 21 slices of pepperoni ¾ cup marinara sauce Directions: Spread about a ½ tablespoon of butter on one side of each...

Black-Eyed Pea Salad

Black-Eyed Pea Salad

by Shannon Joyce, Account Coordinator 8 Servings The flavor of this salad deepens as it sits, and we’d use the vinaigrette on any bean salad, including green beans. Ingredients 2 cups dried black-eyed peas (about 12 oz.) 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 2 scallions, thinly sliced 1 garlic clove, finely chopped ½...

Sugar Cookie Fruit Pizza

Sugar Cookie Fruit Pizza

by Ashley Bowen, Account Coordinator This fruit pizza is the perfect summertime dessert to share at your next BBQ or get together with family and friends. If you’re pressed for time, premade sugar cookie dough can be used as well. Ingredients Sugar Cookie ½ cup unsalted butter, room temperature ¾ cup granulated sugar 1 ½ teaspoons vanilla extract ½...

Garden Salsa

Garden Fresh Salsa

by Charles Pobee-Mensah, Director of Digital Marketing Nothing is better than garden fresh salsa! You can choose your own heat once you have the perfect base. Chop fresh tomatoes - one of the best tricks for cutting tomatoes is to use a bread knife. The serrated edge makes slicing through tomatoes way easier! Once the tomatoes are sliced, put them...

Fresh Fruit Cake

Disappearing Fresh Fruit Cake

by Ellen Fruchtman, President This summer recipe has been a favorite for years and is from a very old, out of print Cuisinart cookbook! Consider it a classic. Ingredients 2 cups of sugar 1 cup of butter (cut in pieces) 2 cups of flour 2 teaspoons baking powder 4 eggs 2 teaspoons vanilla ¼ teaspoon salt Topping Fresh fruit (1 pint of blueberries or 4 sliced apples...

Blackend Salmon, Rice Pilaf & Shrimp Medley w/ Beurre Blanc

Blackened Salmon, Rice Pilaf & Shrimp Medley with Beurre Blanc

by Shane O'Neill, Vice President Ingredients  Salmon Shrimp Red Pepper Asparagus Chives Black sesame seeds, Crispies (onion straws) Rice Pilaf Cut salmon into serving sizes and season with blackening and broil in oven 6-8 min Cook rice and form into serving molds.  Add butter to pan and fry bottoms Place rice mold on a plate followed by salmon.  Add diced chives and shrimp medley to top. Add Asparagus on the side....

Apple Streusel Muffins

Apple Streusel Muffins

by Michael Fruchtman, CFO Makes 12 muffins For the muffins: 2 cups (9 ounces) all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 2 large eggs, room temperature 1 cup packed dark brown sugar 8 ounces crème fraîche (or full-fat sour cream) 1 teaspoon pure vanilla extract 1/2 cup (4 ounces) unsalted butter, melted and still warm 2 medium-sized baking apples, peeled, cored and diced For the streusel: 3/4 cup all-purpose flour 1/4 cup packed dark brown sugar 1/4 cup granulated sugar 1/4 teaspoon fine sea salt 1/4 cup (2 ounces) unsalted butter, melted Directions: Preheat...

Steak Salad

Grilled Flank Steak Salad

by Kelsi Roth, Graphic Designer Summer was made for grilling! This light and healthy salad topped with grilled flank steak is perfect for dining outdoors on a long, summer evening. Steak Ingredients: 2 pounds flank steak 2 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 tablespoon Worcestershire sauce ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried thyme 1 teaspoon...