Best Ever Leftover Steak Sandwich
By Michael Fruchtman, CFO Ingredients: -leftover steak -1/4 cup sour cream -1 tablespoon horseradish -1 large onion -extra virgin olive oil -2 teaspoons brown sugar -ciabatta rolls -garlic salt -garlic powder -Monterey jack cheese, thinly sliced Directions: Thinly slice steak against the grain into strips. Allow steak to come to room temperature. In a small bowl, mix the sour cream and horseradish until smooth. Set aside. Slice onion into rings about 1/2 inch...