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Recipe Box

Slow Cooker Teriyaki Ribs

Slow Cooker Teriyaki Ribs

by Shannon Joyce, Account Coordinator Once you make your own teriyaki, you'll never go back to the store-bought stuff. Simmer 1/2 cup lower-sodium soy sauce with 2 tablespoons of rice wine vinegar and 1/4 cup brown sugar for a quick DIY teriyaki. Yields 4 Servings Ingredients 1 large rack baby back ribs (2 1/2 pounds), cut into pairs 1/2 teaspoon pepper 2/3...

Strawberry Ice Cream

Strawberry Ice Cream

by Ashley Bowen, Account Coordinator On a warm day, ice cream always hits the spot! Take advantage of fresh seasonal fruit, such as strawberries, to create the perfect summer treat. Yields 4 Cups Ingredients 4 cups finely chopped strawberries (see notes) 1¼ cups granulated sugar, divided 4 egg yolks 1 cup whole milk ¼ cup coconut oil 1 teaspoon...

Awesome Hot Wings

by Charles Pobee-Mensah, Director of Digital Marketing Boil wings until thoroughly cooked Take wings out and place on cookie sheet or cake pan Cover wings with a sauce made of 2 parts hot sauce and 1 part butter/lemon juice Put in oven on broil until they begin to get crispy Once crispy on one side, flip...

Confetti Corn

Confetti Corn

by Angie Ash, EVP This recipe from one of my all-time favorite chefs, Ina Garten, makes delicious use out of a summer staple, corn! Ingredients 2 tablespoons good olive oil 1/2 cup chopped red onion 1 small orange bell pepper, 1/2-inch diced 2 tablespoons unsalted butter Kernels cut from 5 ears yellow or white corn (4 cups) 1 1/2 teaspoons kosher salt 1 teaspoon freshly...

Greek Salad

The Best Greek Salad

by Ellen Fruchtman, President This recipe from Cooking Classy is tried, true, and quite beautiful to serve! Did I mention it’s also easy? Dressing 6 tablespoons olive oil 1 ½ tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 ½ teaspoons minced garlic 1 teaspoon dried oregano ¾ teaspoon honey Salt to taste Salad 4 medium Roma tomatoes, diced 1 medium English cucumber (option to peel) and...

Flourless Chocolate Cake

Flourless Chocolate Cake with Caramel Sauce

by Angie Ash, Executive Vice President 1 cup butter, cubed 8 ounces semisweet chocolate, chopped 1 1/4 cups white sugar 1 cup unsweetened cocoa powder 6 eggs 1 1/2 cups white sugar 1/4 cup water 1 1/2 teaspoons fresh lemon juice 1 cup heavy cream 2 tablespoons unsalted butter Preheat the oven to 350 degrees. Butter...

Melting Potatoes

Melting Potatoes

by Michael Fruchtman, CEO Ingredients: -2 pounds Yukon Gold potatoes -1/2 stick (4 tablespoons) unsalted melted butter -2 teaspoons fresh thyme or rosemary -1 teaspoon kosher salt -1/2 teaspoon freshly ground pepper -1 cup chicken or vegetable stock -3/4 cloves smashed garlic   Preheat oven to 500 degrees with rack in upper middle position.   Peel potatoes and slice into 1-inch thick rounds. This might seem thicker than you think,...

Frozen Yogurt

Almost-Famous Frozen Yogurt

by Jenny Macino, Graphic Designer Total: 45 min Prep: 10 min Inactive: 35 min Yield: 1 quart Level: Easy Ingredients 2 cups plain whole-milk yogurt 2 cups plain nonfat or reduced-fat Greek yogurt 1/2 cup superfine sugar 3 tablespoons light corn syrup Fresh fruit or other toppings, for garnish Directions Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour...

Parmesan Chicken Rollups

Parmesan Chicken Roll-Ups

by Logan Taylor, Social Media Coordinator Ingredients: 8 pieces of uncooked chicken tenderloins 1 can of refrigerated crescent dinner rolls 1/2 cup of mayonnaise 1/4 cup +3 tablespoons of grated Parmesan cheese 4 slices of deli-style mozzarella cheese 3 tablespoons butter 1 cup marinara sauce salt and pepper Directions: Heat the oven to 375 degrees and spray a cookie sheet with cooking spray. Season each side of chicken...