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Recipe Box

Blood Orange, Kale & Fennel Salad

By Michael Fruchtman, CEO/CFO Ingredients: 1/4 cup hazelnuts, chopped ½ bunch of kale, thinly sliced 1 medium-large fennel bulb, leaves and stems trimmed off and thinly sliced salt and fresh ground pepper juice of 1 Meyer lemon 2 large blood oranges (or 3 medium) About 10 mint leaves, chopped 1 tablespoon extra virgin olive oil 1 teaspoon lime zest 1 avocado, chopped Serves: 4 Directions: Toss thinly sliced fennel with...

No-Bake Energy Bites

By Kelsi Roth, Graphic Designer Between new resolutions, goals, back to school and back to work, the new year can be very busy! These super simple no-bake energy bites are a perfect snack to take with you on the go. Ingredients: 1 cup oatmeal (old-fashioned oats, uncooked) ⅔ cup toasted coconut flakes ½ cup peanut butter ½ cup ground flax seeds ½...

Heath Bar Cookies

By Dana Rathke, Social Media Specialist Ingredients: 36 soda crackers 1 cup butter 1 cup light brown sugar ¼ teaspoon baking soda 1 12-ounce package of chocolate chips 1 cup chopped nuts Directions: Line bottom and sides of a 12" x 15” pan with foil. Layer bottom of pan with soda crackers. Melt butter and add sugar. Remove from heat and add baking soda. Stir...

Heartwarming Chicken Soup

by Charles Pobee-Mensah, Director of Digital Marketing Put 1 1/2 tablespoons of butter in a coated cast iron pan. Heat butter until melted and add 2 small chopped onions. Cover and turn off. You want the onions to sauté, but not burn. This is the perfect time to add a few cloves of garlic too! Slice 5-7 stalks...

Apple Crisp Recipe

by Ashley Bowen, Account Manager Ingredients 10 cups of all-purpose apples, peeled cored and sliced (Granny Smith or your preferred apple variety for baking) 1 cup of white sugar 1 tablespoon of all-purpose flour 1 teaspoon of ground cinnamon ¼ cup of water 1 - 2 cups of quick-cooking oats 1 cup of all-purpose flour 1 cup of packed brown sugar ¼ teaspoon of baking powder ¼...

Balsamic Glazed Brussels Sprouts With Bacon, Cranberries, Walnuts, And Blue Cheese

By Shannon Joyce, Account Coordinator  Prep time: 15 minutes Total time: 45 minutes Preheat oven to 450 degrees Ingredients: Sprouts  1.5 pounds Brussels sprouts, trimmed and halved lengthwise  15 cloves garlic, peeled  1/4 cup olive oil  Kosher salt and freshly ground black pepper  1/4 cup Honey Balsamic Glaze (recipe follows)  1/2 cup chopped toasted walnuts 1/4 cup crumbled...

Fresh Fig & Ricotta Cake

By Ellen Fruchtman, President  This Fig and Ricotta masterpiece is right out of the brand-new Ina Garten cookbook, Cook Like A Pro, just hitting the stands. We’d love to share it with you as a sneak peek. Or as Ina always says, “How easy is that?”. Get the recipe here. Ingredients: 10 tablespoons (1¼ sticks) unsalted butter, at room...

Butternut Squash Risotto

Butternut Squash Risotto

by Angie Ash, Executive Vice President Don’t like butternut squash? You will after tasting this delicious recipe! Ingredients: 7 cups low-sodium chicken broth 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 tablespoons butter, divided 4 cups cubed butternut squash (from a 2 1/2-lb. squash)  3 cloves garlic, minced 2 cups Arborio rice 1/2 cup white wine 1 cup freshly grated Parmesan 2 tablespoons freshly chopped sage Directions: In a medium saucepan...

Pear & Blue Cheese Salad

Pear and Blue Cheese Salad

by Michael Fruchtman, CFO Ingredients: 1 pear, diced ½ cup walnuts 4-5 cups lettuce, chopped 2 tablespoons red wine vinegar 1 tablespoon garlic, crushed Pinch dried basil ½ tablespoon honey ½ teaspoon salt 1/8 teaspoon pepper 1/8 cup olive oil 3 ounces of crumbled blue or goat cheese Directions: Mix pear, pecans, and lettuce in salad bowl.  In a separate bowl, stir together vinegar, garlic, basil, honey, salt, and pepper. ...

Turkey Chili

Easy & Light Turkey Chili

by Kelsi Roth, Graphic Designer This turkey chili is a lightened up version of the classic, perfect for cooler fall weather. This large batch makes 12 1-cup servings and heats up well for leftovers. Simple ingredients mean easy last-minute substitutions, too! Out of kidney beans? Substitute cannellini. No ground turkey? Try lean beef or shredded chicken. Ingredients: 1...