by Charles Pobee-Mensah, Director of Digital Marketing Boil wings until thoroughly cooked Take wings out and place on cookie sheet or cake pan Cover wings with a sauce made of 2 parts hot sauce and 1 part butter/lemon juice Put in oven on broil until they begin to get crispy Once crispy on one side, flip...
by Angie Ash, EVP This recipe from one of my all-time favorite chefs, Ina Garten, makes delicious use out of a summer staple, corn! Ingredients 2 tablespoons good olive oil 1/2 cup chopped red onion 1 small orange bell pepper, 1/2-inch diced 2 tablespoons unsalted butter Kernels cut from 5 ears yellow or white corn (4 cups) 1 1/2 teaspoons kosher salt 1 teaspoon freshly...
by Ellen Fruchtman, President This recipe from Cooking Classy is tried, true, and quite beautiful to serve! Did I mention it’s also easy? Dressing 6 tablespoons olive oil 1 ½ tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 ½ teaspoons minced garlic 1 teaspoon dried oregano ¾ teaspoon honey Salt to taste Salad 4 medium Roma tomatoes, diced 1 medium English cucumber (option to peel) and...
by Angie Ash, Executive Vice President 1 cup butter, cubed 8 ounces semisweet chocolate, chopped 1 1/4 cups white sugar 1 cup unsweetened cocoa powder 6 eggs 1 1/2 cups white sugar 1/4 cup water 1 1/2 teaspoons fresh lemon juice 1 cup heavy cream 2 tablespoons unsalted butter Preheat the oven to 350 degrees. Butter...
by Michael Fruchtman, CEO Ingredients: -2 pounds Yukon Gold potatoes -1/2 stick (4 tablespoons) unsalted melted butter -2 teaspoons fresh thyme or rosemary -1 teaspoon kosher salt -1/2 teaspoon freshly ground pepper -1 cup chicken or vegetable stock -3/4 cloves smashed garlic Preheat oven to 500 degrees with rack in upper middle position. Peel potatoes and slice into 1-inch thick rounds. This might seem thicker than you think,...
by Jenny Macino, Graphic Designer Total: 45 min Prep: 10 min Inactive: 35 min Yield: 1 quart Level: Easy Ingredients 2 cups plain whole-milk yogurt 2 cups plain nonfat or reduced-fat Greek yogurt 1/2 cup superfine sugar 3 tablespoons light corn syrup Fresh fruit or other toppings, for garnish Directions Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour...
by Logan Taylor, Social Media Coordinator Ingredients: 8 pieces of uncooked chicken tenderloins 1 can of refrigerated crescent dinner rolls 1/2 cup of mayonnaise 1/4 cup +3 tablespoons of grated Parmesan cheese 4 slices of deli-style mozzarella cheese 3 tablespoons butter 1 cup marinara sauce salt and pepper Directions: Heat the oven to 375 degrees and spray a cookie sheet with cooking spray. Season each side of chicken...
by Ashley Bowen, Account Coordinator Ingredients 2 cups of strawberries 4 cups of sugar ¾ cup of water 1 box of sure jell Directions Remove the stems and mash the strawberries. Pour the sugar into the strawberries and mix well. Bring the water and sure jell to a full boil and let boil for 1 minute. Pour sure jell into the strawberry and sugar mixture and...
by Ariel Ellis, Digital Marketing Specialist Ingredients 3 tablespoons light brown sugar 2 teaspoons hot paprika 1 teaspoon mustard powder 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper 1 3-to-4-pound boneless pork shoulder, trimmed of excess fat 2 teaspoons vegetable oil 1/2 cup apple cider vinegar 3 tablespoons tomato paste 6 buns Barbecue sauce and prepared coleslaw, for serving Directions Combine 1 tablespoon brown sugar, the paprika, mustard...
by Logan Taylor, Social Media Coordinator Ingredients 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 (8-ounce) package cream cheese (softened) 2 cans cream of chicken soup Directions Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta. Courtesy...