Best Brisket Ever
by Ellen Fruchtman, President If you’re serving a crowd, nothing could be easier than preparing a Brisket of Beef…this recipe gets raves every time! 4 to 6-pound beef brisket (the larger the better as brisket shrinks) 12-ounce jar of chili sauce ½ cup brown sugar 1-2 onions sliced (love onions? Use two) 1 can of beer Preheat your...