by Logan Taylor, Social Media Coordinator A grilled cheese sandwich with an Italian twist. Serving: 3 sandwiches Ingredients: 6 slices of bread (I use French bread) 3 tablespoons butter spread 1 ½ cups of shredded mozzarella cheese (you can also use slices of mozzarella) 21 slices of pepperoni ¾ cup marinara sauce Directions: Spread about a ½ tablespoon of butter on one side of each...
by Shannon Joyce, Account Coordinator 8 Servings The flavor of this salad deepens as it sits, and we’d use the vinaigrette on any bean salad, including green beans. Ingredients 2 cups dried black-eyed peas (about 12 oz.) 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 2 scallions, thinly sliced 1 garlic clove, finely chopped ½...
by Ashley Bowen, Account Coordinator This fruit pizza is the perfect summertime dessert to share at your next BBQ or get together with family and friends. If you’re pressed for time, premade sugar cookie dough can be used as well. Ingredients Sugar Cookie ½ cup unsalted butter, room temperature ¾ cup granulated sugar 1 ½ teaspoons vanilla extract ½...
by Charles Pobee-Mensah, Director of Digital Marketing Nothing is better than garden fresh salsa! You can choose your own heat once you have the perfect base. Chop fresh tomatoes - one of the best tricks for cutting tomatoes is to use a bread knife. The serrated edge makes slicing through tomatoes way easier! Once the tomatoes are sliced, put them...
by Ellen Fruchtman, President This summer recipe has been a favorite for years and is from a very old, out of print Cuisinart cookbook! Consider it a classic. Ingredients 2 cups of sugar 1 cup of butter (cut in pieces) 2 cups of flour 2 teaspoons baking powder 4 eggs 2 teaspoons vanilla ¼ teaspoon salt Topping Fresh fruit (1 pint of blueberries or 4 sliced apples...
by Michael Fruchtman, CFO Makes 12 muffins For the muffins: 2 cups (9 ounces) all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 2 large eggs, room temperature 1 cup packed dark brown sugar 8 ounces crème fraîche (or full-fat sour cream) 1 teaspoon pure vanilla extract 1/2 cup (4 ounces) unsalted butter, melted and still warm 2 medium-sized baking apples, peeled, cored and diced For the streusel: 3/4 cup all-purpose flour 1/4 cup packed dark brown sugar 1/4 cup granulated sugar 1/4 teaspoon fine sea salt 1/4 cup (2 ounces) unsalted butter, melted Directions: Preheat...
by Kelsi Roth, Graphic Designer Summer was made for grilling! This light and healthy salad topped with grilled flank steak is perfect for dining outdoors on a long, summer evening. Steak Ingredients: 2 pounds flank steak 2 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 tablespoon Worcestershire sauce ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried thyme 1 teaspoon...
by Logan Taylor, Social Media Coordinator Celebrate Taco Tuesday with this easy recipe. One pot...
by Shannon Joyce, Account Coordinator Once you make your own teriyaki, you'll never go back to the store-bought stuff. Simmer 1/2 cup lower-sodium soy sauce with 2 tablespoons of rice wine vinegar and 1/4 cup brown sugar for a quick DIY teriyaki. Yields 4 Servings Ingredients 1 large rack baby back ribs (2 1/2 pounds), cut into pairs 1/2 teaspoon pepper 2/3...
by Ashley Bowen, Account Coordinator On a warm day, ice cream always hits the spot! Take advantage of fresh seasonal fruit, such as strawberries, to create the perfect summer treat. Yields 4 Cups Ingredients 4 cups finely chopped strawberries (see notes) 1¼ cups granulated sugar, divided 4 egg yolks 1 cup whole milk ¼ cup coconut oil 1 teaspoon...