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Recipe Box

Greek Salad

The Best Greek Salad

by Ellen Fruchtman, President This recipe from Cooking Classy is tried, true, and quite beautiful to serve! Did I mention it’s also easy? Dressing 6 tablespoons olive oil 1 ½ tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 ½ teaspoons minced garlic 1 teaspoon dried oregano ¾ teaspoon honey Salt to taste Salad 4 medium Roma tomatoes, diced 1 medium English cucumber (option to peel) and...

Flourless Chocolate Cake

Flourless Chocolate Cake with Caramel Sauce

by Angie Ash, Executive Vice President 1 cup butter, cubed 8 ounces semisweet chocolate, chopped 1 1/4 cups white sugar 1 cup unsweetened cocoa powder 6 eggs 1 1/2 cups white sugar 1/4 cup water 1 1/2 teaspoons fresh lemon juice 1 cup heavy cream 2 tablespoons unsalted butter Preheat the oven to 350 degrees. Butter...

Melting Potatoes

Melting Potatoes

by Michael Fruchtman, CEO Ingredients: -2 pounds Yukon Gold potatoes -1/2 stick (4 tablespoons) unsalted melted butter -2 teaspoons fresh thyme or rosemary -1 teaspoon kosher salt -1/2 teaspoon freshly ground pepper -1 cup chicken or vegetable stock -3/4 cloves smashed garlic   Preheat oven to 500 degrees with rack in upper middle position.   Peel potatoes and slice into 1-inch thick rounds. This might seem thicker than you think,...

Frozen Yogurt

Almost-Famous Frozen Yogurt

by Jenny Macino, Graphic Designer Total: 45 min Prep: 10 min Inactive: 35 min Yield: 1 quart Level: Easy Ingredients 2 cups plain whole-milk yogurt 2 cups plain nonfat or reduced-fat Greek yogurt 1/2 cup superfine sugar 3 tablespoons light corn syrup Fresh fruit or other toppings, for garnish Directions Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour...

Parmesan Chicken Rollups

Parmesan Chicken Roll-Ups

by Logan Taylor, Social Media Coordinator Ingredients: 8 pieces of uncooked chicken tenderloins 1 can of refrigerated crescent dinner rolls 1/2 cup of mayonnaise 1/4 cup +3 tablespoons of grated Parmesan cheese 4 slices of deli-style mozzarella cheese 3 tablespoons butter 1 cup marinara sauce salt and pepper Directions: Heat the oven to 375 degrees and spray a cookie sheet with cooking spray. Season each side of chicken...

Frozen Strawberry Jam

Frozen Strawberry Jam

by Ashley Bowen, Account Coordinator Ingredients 2 cups of strawberries 4 cups of sugar ¾ cup of water 1 box of sure jell Directions Remove the stems and mash the strawberries. Pour the sugar into the strawberries and mix well. Bring the water and sure jell to a full boil and let boil for 1 minute. Pour sure jell into the strawberry and sugar mixture and...

Pulled Pork Sandwiches

Slow-Cooker Pulled Pork Sandwiches

by Ariel Ellis, Digital Marketing Specialist Ingredients 3 tablespoons light brown sugar 2 teaspoons hot paprika 1 teaspoon mustard powder 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper 1 3-to-4-pound boneless pork shoulder, trimmed of excess fat 2 teaspoons vegetable oil 1/2 cup apple cider vinegar 3 tablespoons tomato paste 6 buns Barbecue sauce and prepared coleslaw, for serving Directions Combine 1 tablespoon brown sugar, the paprika, mustard...

Italian Chicken

Crockpot Italian Chicken

by Logan Taylor, Social Media Coordinator Ingredients 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 (8-ounce) package cream cheese (softened) 2 cans cream of chicken soup Directions Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta. Courtesy...

Zucchini Fettucine

Zucchini “Fettucine” With Tomato Sauce

by Jenny Macino, Graphic Designer Ingredients 4 large zucchini or yellow squash Kosher salt 5 medium vine-ripened tomatoes 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 clove garlic, chopped 1 teaspoon chopped jalapeno pepper Freshly ground pepper 1/4 cup chopped pine nuts, plus more for topping 1/4 cup chopped fresh basil 1 teaspoon chopped fresh oregano Directions Trim and peel the zucchini, then use a mandoline or...


Chicken Shawarma

by Michael Fruchtman, CEO/CFO Ingredients: 3 boneless, skinless chicken breasts 2 teaspoons smoked paprika 1/2 teaspoon turmeric 2 teaspoons cumin 1/2 teaspoon cinnamon 2 teaspoons ground black pepper 1 teaspoon salt juice of 2 lemons 1/2 cup olive oil 1 teaspoon red pepper flakes 1 large onion, sliced fresh parsley for garnish 4 cloves garlic, minced Garlic Sauce: 1 cup vegetable oil 1/3 cup lemon juice 6 cloves garlic, peeled 1 egg white* 1 teaspoon salt Chicken Shawarma Wraps hummus tabbouleh salad garlic sauce pita wraps Instructions Chicken Shawarma In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic,...