by Ellen Fruchtman, President If you’re serving a crowd, nothing could be easier than preparing a Brisket of Beef…this recipe gets raves every time! 4 to 6-pound beef brisket (the larger the better as brisket shrinks) 12-ounce jar of chili sauce ½ cup brown sugar 1-2 onions sliced (love onions? Use two) 1 can of beer Preheat your...
by Angie Ash, Executive Vice President Ingredients: ½ pound of lean ground turkey ½ of a yellow onion, diced 2 cloves of garlic, minced 4 ounce can of diced green chiles 2 teaspoons of chili powder 1 teaspoon of cumin ¾ teaspoon of kosher salt black pepper to taste 15 ounce can of black beans, rinsed and drained 14.5 ounce can of diced fire roasted tomatoes ½ cup...
by Israa Eddeb, Account Coordinator Prep Time: 6 mins Serves: 2 INGREDIENTS: 1 cup strong hot coffee or 1 cup espresso 2 -6 teaspoons sugar 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk) 3 teaspoons unsweetened cocoa FOR GARNISH: whipped cream 2 tablespoons milk chocolate, grated cinnamon stick DIRECTIONS: In 2 large cups or glass mugs, mix...
by Ashley Bowen, Account Coordinator Ingredients -3 to 4 pounds of apples (Jonagold, Gala or Honeycrisp work best) -Cinnamon -Nutmeg - ¼ to ½ cup of brown sugar Directions Cut the apples into quarters, peel and remove the core. Then slice the apples and place in a pot on the stove. Add in ½ cup to 1 cup of water. Boil the apples...
by Ariel Ellis, Digital Marketing Specialist Ingredients: 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko breadcrumbs 1 cup vegetable oil or pure olive oil tomato sauce (your preference of brand) mozzarella, thinly sliced 1/4 cup freshly...
by Ashley Bowen - Account Coordinator Pumpkin Pie Filling Ingredients (Yields 2 pies) 2 cups pumpkin 2 teaspoons cinnamon ½ teaspoon salt 1 teaspoon vanilla 1/3 cup cream 2 tablespoons butter (melted) 1 teaspoon cloves 1 teaspoon nutmeg ½ teaspoon ginger 2 eggs (beaten) 1 2/3 cups milk 1 ¼ cups brown sugar Mix all ingredients and pour into unbaked pie shell, bake for 10 minutes in hot oven (350 degrees),...
Total: 11 hr 55 min Prep: 10 min Inactive: 9 hr Cook: 2 hr 45 min Yield: 12 servings Level: Intermediate Ingredients 12 tablespoons unsalted butter, melted 2 1/2 cups graham cracker crumbs 2 3/4 cups sugar Salt 2 pounds cream cheese, at room temperature 1/4 cup sour cream 1 15-ounce can pure pumpkin 6 large eggs, at room temperature, lightly beaten 1 tablespoon vanilla extract 2 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups...
Ingredients: 3 medium-to-large very ripe bananas 1/2 cup butter, melted 3/4 cup brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 teaspoon baking soda 1/4 teaspoon table salt 1 cup all-purpose flour 1/2 cup cocoa powder 1 cup semisweet or bittersweet chocolate chunks or chips Instructions: Heat your oven to 350°F. Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray. Mash bananas in...
Ingredients: 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter at room temperature 1 cup brown sugar 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs 2 cups chocolate chips 1/4 cup instant coffee granules Directions: In a large mixing bowl, combine flour, baking soda, and salt. Set aside. In a...
Ingredients: 1 (10-ounce) package mixed baby greens 1 pomegranate, peeled and seeds separated 1 (8-ounce) package crumbled feta cheese 1 lemon, zested and juiced 1 teaspoon Dijon mustard 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil salt and pepper to taste Directions: Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set...