Shrimp Tempura Roll
PREP TIME: 40 MINUTES COOKING TIME: 15 MINUTES SERVES: 5 INGREDIENTS 1½ cups sushi rice 2 cups water ¼ cup seasoned rice vinegar tempura batter 1 pound large shrimp, peeled and deveined 1 package imitation crab sticks 2 tablespoons mayonnaise 1 avocado (ripened but not brown) 1 English cucumber 4 ounces cream cheese 5 sheets toasted nori seaweed black and white sesame seeds bamboo sushi mat corn oil for deep frying INSTRUCTIONS Rinse...