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Recipe Box

Pork Chops With Apples and Garlic Smashed Potatoes

Total Time: 40 min Prep: 10 min Cook: 30 min Yield:4 servings Level:Easy Ingredients 1 pound small fingerling potatoes 2 cloves garlic Kosher salt 4 1/2 -inch-thick boneless pork loin chops (5 ounces each) 2 teaspoons chopped fresh sage Freshly ground pepper 1 tablespoon extra-virgin olive oil 1 large red onion, cut into 1/2-inch wedges 2 Granny Smith apples, cut into 1/2-inch pieces 3/4 cup apple cider 1/4 cup buttermilk Directions Put the potatoes and garlic in...

Easy Chicken Cordon Bleu

  Ingredients ½ cup Panko breadcrumbs Oil spray 2 small chicken breasts (6-7 ounces each) 4 slices swiss cheese 4 to 6 slices of ham 3 tablespoons mayonnaise 1-1/2 tablespoons Dijon mustard Instructions Preheat oven to 350°F. Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and...

Tomato Basil Chicken Fettuccine

INGREDIENTS: 8 ounces fettuccine 2 boneless, skinless chicken breasts 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 1 tablespoon olive oil 2 cloves garlic, minced 2 cups cherry tomatoes, halved 1 cup basil leaves, chiffonade 1/2 teaspoon crushed red pepper flakes, optional 1/2 cup unsalted butter 1/4 cup freshly grated Parmesan DIRECTIONS: In a large pot of boiling salted water, cook pasta per package...

Blackened Salmon, Rice Pilaf & Shrimp Medley With Beurre Blanc Sauce

    Ingredients Salmon, Shrimp, Red Pepper, Asparagus, Chives, Black sesame seeds, Crispies (onion straws), Rice Pilaf Cut salmon into serving sizes, season with blackening and broil in oven 6-8 minutes. Cook rice and form into serving molds. Add butter to pan and fry bottoms. Place rice mold on plate, followed by salmon. Add diced chives and shrimp medley to top. Add asparagus on...

Kale Detox Salad

Did you overindulge this holiday? Didn’t almost everyone? Get your new year off to a fresh start with this detoxifying kale salad. Eating healthier as a resolution never tasted so good! Ingredients: 3/4 cup white sugar 1/2 cup vinegar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup extra-virgin olive oil bunch kale, stems removed and leaves chopped 1/2 (16 ounce) package...

Old-Fashioned Cornbread Dressing

2 cups cornmeal 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs, beaten 2 cups buttermilk 2 tablespoons bacon drippings, melted 3 stalks celery, chopped 1 medium onion, chopped 1/2 cup butter, melted 12 slices day-old bread, crumbled 2 to 2 1/2 cups turkey or chicken broth 1 cup milk 2 large eggs, beaten 1/4 teaspoon salt 1 teaspoon poultry seasoning 1/2 teaspoon rubbed sage 1/4 teaspoon pepper •...

Easy Vegan Pumpkin Pie

Prep time: 5 mins Cook time: 60 mins Total time: 1 hour 5 mins Serves: 1 pie INGREDIENTS 1¾ cups or 1 14-ounce can pureed pumpkin (not pumpkin pie filling) ¼ cup maple syrup ½ cup brown sugar ¾ cup full fat coconut milk (the kind in a can, shaken well before measuring) 4 tablespoons cornstarch ½ teaspoon salt 2 teaspoons pumpkin pie spice ½ teaspoon cinnamon 1 teaspoon...

Cioccolata Calda (Hot Chocolate Italian-Style)

Ingredients 3 tablespoons cocoa powder 1 1/2 tablespoons white sugar 1 1/2 cups milk 2 tablespoons milk 1 tablespoon cornstarch Directions Prep: 5 min Cook: 15 min Ready In: 20 min 1. Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture...

Reese’s Chocolate Peanut Butter Dip

Ingredients 8 ounces cream cheese, softened 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup peanut butter 2 teaspoons vanilla 1 cup crushed Reese’s peanut butter cups Chocolate graham crackers or Pretzels Directions Beat together the softened butter and cream cheese until smooth. Mix in the brown sugar and peanut butter. Mix in the vanilla, then use a rubber spatula...

Firecracker Chicken

Ingredients: -2-4 tablespoons Canola Oil or Grapeseed Oil -3-4 boneless, skinless chicken breasts (about 2 pounds), cut into 1-inch pieces -salt & pepper -1 cup cornstarch -2 large eggs, beaten  Sauce: -1/3 cup hot sauce (like Frank's brand) -1 cup packed light brown sugar -1 tablespoon water -2 teaspoons apple cider vinegar -1/2 teaspoon salt  Preheat oven to 325 degrees.  Heat the oil in a large skillet over medium...