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Recipe Box

Kale Detox Salad

Did you overindulge this holiday? Didn’t almost everyone? Get your new year off to a fresh start with this detoxifying kale salad. Eating healthier as a resolution never tasted so good! Ingredients: 3/4 cup white sugar 1/2 cup vinegar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup extra-virgin olive oil bunch kale, stems removed and leaves chopped 1/2 (16 ounce) package...

Old-Fashioned Cornbread Dressing

2 cups cornmeal 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs, beaten 2 cups buttermilk 2 tablespoons bacon drippings, melted 3 stalks celery, chopped 1 medium onion, chopped 1/2 cup butter, melted 12 slices day-old bread, crumbled 2 to 2 1/2 cups turkey or chicken broth 1 cup milk 2 large eggs, beaten 1/4 teaspoon salt 1 teaspoon poultry seasoning 1/2 teaspoon rubbed sage 1/4 teaspoon pepper •...

Easy Vegan Pumpkin Pie

Prep time: 5 mins Cook time: 60 mins Total time: 1 hour 5 mins Serves: 1 pie INGREDIENTS 1¾ cups or 1 14-ounce can pureed pumpkin (not pumpkin pie filling) ¼ cup maple syrup ½ cup brown sugar ¾ cup full fat coconut milk (the kind in a can, shaken well before measuring) 4 tablespoons cornstarch ½ teaspoon salt 2 teaspoons pumpkin pie spice ½ teaspoon cinnamon 1 teaspoon...

Cioccolata Calda (Hot Chocolate Italian-Style)

Ingredients 3 tablespoons cocoa powder 1 1/2 tablespoons white sugar 1 1/2 cups milk 2 tablespoons milk 1 tablespoon cornstarch Directions Prep: 5 min Cook: 15 min Ready In: 20 min 1. Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture...

Reese’s Chocolate Peanut Butter Dip

Ingredients 8 ounces cream cheese, softened 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup peanut butter 2 teaspoons vanilla 1 cup crushed Reese’s peanut butter cups Chocolate graham crackers or Pretzels Directions Beat together the softened butter and cream cheese until smooth. Mix in the brown sugar and peanut butter. Mix in the vanilla, then use a rubber spatula...

Firecracker Chicken

Ingredients: -2-4 tablespoons Canola Oil or Grapeseed Oil -3-4 boneless, skinless chicken breasts (about 2 pounds), cut into 1-inch pieces -salt & pepper -1 cup cornstarch -2 large eggs, beaten  Sauce: -1/3 cup hot sauce (like Frank's brand) -1 cup packed light brown sugar -1 tablespoon water -2 teaspoons apple cider vinegar -1/2 teaspoon salt  Preheat oven to 325 degrees.  Heat the oil in a large skillet over medium...

World’s Most Dangerous Minute Chocolate Mug Cake

4 tablespoons flour (that's plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) Small splash of vanilla Add dry ingredients to a mug, and mix well . Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla, and...

Apple Turnover

Total Cook Time: 55 minutes Yields 8 servings Ingredients 2 tablespoons lemon juice 4 cups water 4 Granny Smith apples, peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon vanilla extract Directions • Combine the lemon and 4 cups water in a...

Spiced Pumpkin-Raisin Cookies

Total Time: 40 Minutes Yields 23-26 Cookies Ingredients: 1 cup all-purpose flour 2/3 cup old-fashioned oats 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1/4 teaspoon ground allspice 3/4 cup raw sugar, plus additional for sprinkling 1/2 cup canned pumpkin puree 1/3 cup vegetable oil 1 tablespoon pure maple syrup 1 teaspoon vanilla extract 1/2 cup raisins Directions: Position a rack in the center of the oven and...

Roasted Zucchini, Potato And Burrata Salad

Serves: 4 Ingredients: 4 zucchini cut into 1 1/2 inch pieces 1 1/2 lbs. quartered Yukon Gold potatoes 4 tablespoons olive oil (separated) 6 cups trimmed watercress (or arugula) 8 ounces torn burrata Toasted pine nuts (for sprinkling) 1 handful fresh torn basil (to taste) 2 tablespoons red wine vinegar Salt and pepper to taste Toss zucchini and potatoes with 3 tablespoons of the olive oil and salt and pepper...