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Recipe Box

Reese’s Chocolate Peanut Butter Dip

Ingredients 8 ounces cream cheese, softened 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup peanut butter 2 teaspoons vanilla 1 cup crushed Reese’s peanut butter cups Chocolate graham crackers or Pretzels Directions Beat together the softened butter and cream cheese until smooth. Mix in the brown sugar and peanut butter. Mix in the vanilla, then use a rubber spatula...

Firecracker Chicken

Ingredients: -2-4 tablespoons Canola Oil or Grapeseed Oil -3-4 boneless, skinless chicken breasts (about 2 pounds), cut into 1-inch pieces -salt & pepper -1 cup cornstarch -2 large eggs, beaten  Sauce: -1/3 cup hot sauce (like Frank's brand) -1 cup packed light brown sugar -1 tablespoon water -2 teaspoons apple cider vinegar -1/2 teaspoon salt  Preheat oven to 325 degrees.  Heat the oil in a large skillet over medium...

World’s Most Dangerous Minute Chocolate Mug Cake

4 tablespoons flour (that's plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) Small splash of vanilla Add dry ingredients to a mug, and mix well . Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla, and...

Apple Turnover

Total Cook Time: 55 minutes Yields 8 servings Ingredients 2 tablespoons lemon juice 4 cups water 4 Granny Smith apples, peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon vanilla extract Directions • Combine the lemon and 4 cups water in a...

Spiced Pumpkin-Raisin Cookies

Total Time: 40 Minutes Yields 23-26 Cookies Ingredients: 1 cup all-purpose flour 2/3 cup old-fashioned oats 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1/4 teaspoon ground allspice 3/4 cup raw sugar, plus additional for sprinkling 1/2 cup canned pumpkin puree 1/3 cup vegetable oil 1 tablespoon pure maple syrup 1 teaspoon vanilla extract 1/2 cup raisins Directions: Position a rack in the center of the oven and...

Roasted Zucchini, Potato And Burrata Salad

Serves: 4 Ingredients: 4 zucchini cut into 1 1/2 inch pieces 1 1/2 lbs. quartered Yukon Gold potatoes 4 tablespoons olive oil (separated) 6 cups trimmed watercress (or arugula) 8 ounces torn burrata Toasted pine nuts (for sprinkling) 1 handful fresh torn basil (to taste) 2 tablespoons red wine vinegar Salt and pepper to taste Toss zucchini and potatoes with 3 tablespoons of the olive oil and salt and pepper...

Cajun Chicken Pasta

The incredible combination of French and Southern cuisine that makes Cajun cooking simply can’t be beat. A quick 20-minute prep and 20-minute cooking time make this an easy meal to spice up any night. Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1...

Autumn Apple Sangria

Ingredients 4 lemons 1 cup sugar 8 cinnamon sticks One 750-milliliter bottle sauvignon blanc or other dry white wine 1 cup apple brandy, such as Calvados 1 cup apple cider 1 cup soda water 1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise 1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise Directions • Thinly slice 1 lemon,...

Peach Cucumber Salad With Mint Vinaigrette

• 3 fresh peaches • 2 medium cucumbers, halved and sliced • 6 large fresh mint leaves, finely chopped • 1 tablespoon apple cider vinegar • Juice of one fresh lemon • 1 tablespoon honey • 2 tablespoons olive oil • Crumbled goat cheese • Salt & pepper Slice the peaches and cucumbers into ¼ inch slices and place in a medium bowl. Whisk together...