Watermelon Feta Orzo Salad With Lemon And Basil
Yield: About 7 servings Ingredients 1 1/2 cups dry orzo Salt to taste 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil 2 teaspoons honey 5 cups cubed seedless watermelon (dice into 1/2 to 3/4-inch cubes) 6 ounces feta cheese, crumbled 1/4 cup chopped fresh basil Directions Cook pasta in salted water according to directions listed on the package. Drain well (don't...