By Shane O’Neill, Vice President 2 cups cake flour2 teaspoons baking powder1/2 teaspoon salt4 large eggs, separated2 tablespoons sugar1/2 teaspoon vanilla extract4 tablespoons unsalted butter, melted2 cups milknon-stick cooking spray Preheat the waffle iron according to the manufacturer’s instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside.In a second bowl use the wooden...
By Ellen Fruchtman, President Challah is the bread of celebration in Jewish tradition, which among other things, symbolizes the joining together of family and friends. But you don’t need to be Jewish to love challah! It’s easy bread to make any time! Challah 1/2 cup honey, divided1 cup hot water (about 110 degrees)2 1/4 tsp active dry yeast3/4 cup...
By Angie Ash, Executive Vice President Can you say winner, winner, chicken dinner? I made this delicious chicken dish and it delivers next-level flavors in every bite! The perfect date night dinner to make together and enjoy at home. Creamy Sun-Dried Tomato Chicken and Orzo 2 tablespoons extra virgin olive oil1 pound boneless, skinless chicken breasts or small thighs1...
By: Chelsea Schroeder, Account Coordinator Are you looking for a simple, feel-great meal that is not only good for the body, but good for the soul? This easy-peasy restaurant quality meal is perfect for a night in with your spouse or family. Read below to find out how you can bring this fresh recipe to life. Chicken...
By Ashley Bowen, Senior Account Coordinator This delicious, creamy, sun-dried tomato chicken pasta can be made using only one pot! Who doesn’t love that after a busy day? It’s also a perfect comfort food option for the cold winter months. Creamy Sun-Dried Tomato Chicken Pasta 8 ounces oil-packed sun-dried tomatoes 1 pound boneless skinless chicken breasts, cubed4 teaspoons...
By Michael Fruchtman, CFO Blueberry Breakfast Bread 1/2 cup butter, melted (Additional is needed for greasing the pan)1 cup fresh blueberries1 3/4 cup flour, divided2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon baking soda1 cup sugar2 large eggs1/2 cup milk1 teaspoon vanilla Heat oven to 375 degrees. Grease an 8-inch loaf pan with butter. Line the bottom of the pan...
By: Amber Bartolet, Social Media Marketing Manager Like many others, Thanksgiving last year looked a little different. Instead of travelling to Indianapolis to spend some time with our extended family, we had a small, intimate Thanksgiving at home with my parents and siblings. This was the perfect opportunity for us to try out this “Out of This...
By Ellen Fruchtman, President Smitten Kitchen has always been a great go-to for just about any recipe. Here’s a new one that’s been tried and devoured. Inspired by Yotam Ottolenghi, another one of my favorite chefs! Get it now. Winter Squash And Spinach Pasta Bake 1 large Egg1 cup Ricotta1 cup Finely Grated Parmesan 1 cup Coarsely Grated...
By Angie Ash, Executive Vice President Ginger molasses cookies are my very favorite holiday cookie, but who needs to wait until then to enjoy these delicious cookies? This recipe includes another favorite - chocolate! Chocolate Ginger Molasses Cookies 7 ounces good quality semisweet chocolate1 cup white whole wheat flour1/2 cup all-purpose flour (Plus 1 tbsp)1 tablespoon unsweetened Dutch-process cocoa...
By Shane O'Neill, Vice President Grandma's Waffles 2 cups Flour3 tsp Baking Powder1 tsp Salt4 large Eggs, Separated3 tbsp Sugar6 tbsp Shortening, Melted1 1/2 cups MilkNon-Stick cooking Spray Sift flour, baking powder, salt and sugar on wax paper.Separate eggs and place egg yolks in a large bowl and egg whites in a regular bowl. Beat egg whites until firm.Add...