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Recipe Box

Apple Crisp

By Ashley Bowen, Account Coordinator If you’re planning a trip to the apple orchard this fall, this delicious apple crisp recipe is the perfect way to use your freshly picked apples. This dessert tastes great on its own but it can also be paired with vanilla ice cream. Apple Crisp 10 cups All-purpose apples (Peeled, cored, and sliced)1 cup...

Roasted Tomato Soup

by Kelsi Roth, Senior Graphic Designer Easy Roasted Tomato Soup 2 pints of tomatoes ((two different kinds, like Roma & Campari))1 head of garlic (halved)1 shallot (halved)1 bunch of basil1 serrano pepper (stem removed)salt & pepper (to taste)olive oil (to taste)½ cup heavy cream½ cup vegetable broth Combine everything except cream and broth in an oven-safe pot...

Creamy Sun-Dried Tomato-Tortellini Soup

by Chelsea Schroeder, Account Coordinator As the leaves start to change and the cool air sweeps in, now is the perfect time to cozy up with a bowl of hearty and delicious soup. With the crisp touch of toasted bread on the side and a sprinkle of parmesan cheese on top, you will find yourself falling in...

Matzo Ball Soup

By Michael Fruchtman, CFO For the Chicken Stock1 4-5 lb chicken, cut into 8 pieces1 lb chicken wings, necks, and/or backs2 large yellow onions (unpeeled and quartered)6 celery stalks (cut into 1" pieces)4 large carrots (peeled, cut into 1" pieces)1 large parsnip (peeled, cut into 1" pieces)1 large shallot (quartered)1 head of garlic (halved crosswise)6 sprigs of...

Beef Stroganoff

by Shane O'Neill, Vice President Beef Stroganoff 2 - 2 ½ pounds Beef Sirloin (cut into strips 1/2 inch thick)1 stick buttersalt and pepper (to taste)4-6 green onions (chop only the whites)5 tablespoons flour1 beef Bouillon Cube (dissolved into one cup hot water)1 can Beef Consommé1 teaspoon dijon mustard1 6 ounce can mushrooms⅓ cup Sauterne Wine⅓ cup...

Chicken and Pumpkin Sheet Pan Nachos

by Angie Ash, EVP Get a taste of fall in this chicken and pumpkin mash-up. Who knew these two flavors could be so delicious! Chicken and Pumpkin Sheet Pan Nachos ½ small pie pumpkin, peeled and diced3 tbsp coconut oil4 cups cooked and shredded rotisserie chicken9 oz organic tortilla chips6 oz freshly shredded cheddar cheese1 jalapeno, sliced½ small red...

Instant Pot Chicken Gyros

by Angie Ash, EVP I don’t know about you, but I LOVE my Instant Pot, and now that the weather is starting to cool, it’s definitely being used more. These Chicken Gyros are the perfect dish to throw together when you want the cooking trifecta of healthy, satisfying, and easy to make! Instant Pot Chicken Gyros 3 lbs 3...

Beer Brisket

You don’t have to be Jewish to love Brisket of beef! It’s a staple during the Jewish holidays, but also perfect for any large get-together. Easy and delicious? Yep, that’s something you should try!  Beer Brisket 4-5 lb flat brisket2 onions (sliced)salt, pepper, garlic powder (to taste)12 oz bottle of chili sauce½ cup brown sugar1 can of beer Preheat...

Coffee Cake

With autumn on the horizon, I’m so excited to indulge in one of my favorite fall foods: Coffee cake. Maybe this is an all-year-round sweet for you, but for me, it just feels right when enjoyed on a crisp fall morning. No matter when you prefer to eat it though, this recipe is sure to satisfy...

Southwest Stuffed Zucchini Boats

by Hayley Lardinais, Account Coordinator I have been using Hello Fresh for several months now, and the best part is that you can keep the recipe cards and make the dishes again whenever you’d like! One of my favorites to revisit are these stuffed zucchini. It is a great meatless meal to incorporate when you’re looking to...