Combining these two seasonal ingredients when they are at their prime makes them even tastier – a match made in heaven. This recipe, from Ina Garten, one of my favorite chefs, is even better when served a la mode! Ingredients 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks) 4 cups fresh strawberries, hulled and halved, if large 1...
24 servings Yield 1 cake Ingredients 2 (18 1/2) ounce box yellow cake mix 3 (29-ounce) cans fruit cocktail or 3 (29-ounce) cans other canned fruit 3/4 pound margarine Directions Pour fruit in cast iron Dutch oven. Sprinkle dry cake mix over fruit. Dot margarine on top of cake mix. Cover tightly, set in coals of camp fire, putting coals on lid also,...
1 pound prepared pizza dough 3/4 cup sugar 1 1/2 teaspoons ground cinnamon Vegetable oil, for deep-frying Olive oil, for deep-frying Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the...
2 chicken breasts 1 Romaine Heart lettuce 1 carrot 4 ounces peas 3 radishes ½ cup croutons 1 tablespoon Dijon mustard 1 tablespoon chives 1 shallot 1 tablespoon White Wine vinegar 2 tablespoons butter 1 tablespoon oil Bring a medium pot of salted water to boil. Prep the vegetables by mincing the chives and shallot, cut the carrot into sticks, chopping the lettuce into bite-sized pieces and cutting...
INGREDIENTS 7 tablespoons extra-virgin olive oil 1 pound beef tenderloin, cut into thin strips Salt and pepper 2 large bell peppers, cut into thin strips 2 onions, halved and thinly sliced 16 dinner rolls, split 6 ounces provolone cheese, shredded (about 1 1/2 cups) DIRECTIONS Preheat the oven to 375 degrees. In a large skillet, heat 3 tablespoons olive oil over medium-high heat until rippling....
Easy to make, easier to eat. These are sure to be instantly popular at office parties or for the holidays! Ingredients 4 cups rolled oats 1 cup brown sugar 1/2 cup white sugar 1 cup butter, melted 1 cup milk chocolate chips 3/4 cup peanut butter Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9...
(Serves about 6) Ingredients: 12 ounces apple smoked bacon, chopped into small pieces 1 tablespoon olive oil 1 tablespoon butter 1 onion, small dice 2 carrots, small dice 2 celery stalks, small dice 4 cloves garlic, pressed through garlic press 2 teaspoon Italian seasoning Pinch or two sea salt ½ teaspoon cracked black pepper 6 (15 ounce) cans small white beans (or navy beans), drained and rinsed 4 cups...
Ingredients: 1 cup (2 sticks) of unsalted butter 1 cup packed light brown sugar ¼ tsp. sea salt ½ tsp. pure vanilla extract 5 cups pretzels (can make this gluten free by using gluten free pretzels) 18 oz. of semi-sweet chocolate (can use 12 oz. bag if you don’t want less chocolate, but what’s up with that?) Sea salt for topping. Directions: Preheat oven to...
Ingredients Kosher salt 3 cups dried elbow macaroni ½ cup plus 2 tablespoons extra-virgin olive oil 1 cup cubed rotisserie chicken 1 cup diced English cucumber (about 1/3 cucumber) 1 cup halved cherry tomatoes ½ cup chopped pitted Nicoise olives ½ cup chopped roasted red peppers (about 1 whole) ½ cup ¼-inch diced hard salami (about 4 ounces) ¼ cup diced red onion (about ½ small) ¼...
"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!" Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar,...