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Recipe Box

Pink Cottage Dessert Salad

INGREDIENTS 1 16-ounce container fat-free cottage cheese 1 1/3-ounce box sugar-free strawberry gelatin 4 ounces whipped topping 1 20-ounce can unsweetened crushed canned pineapple In a food processor, blend cottage cheese until smooth. Sprinkle dry gelatin over the top and blend with whipped topping. Refrigerate several hours for gelatin to dissolve. Serve and enjoy!...

Marinated Grilled Skirt Steak

  INGREDIENTS 1/2 cup soy sauce 1/2 cup fresh lime juice 1/2 cup olive oil 1/4 cup packed brown sugar 2 teaspoons ground cumin 1 tablespoon chili powder 3 medium garlic cloves, finely minced 2 pounds trimmed skirt steak DIRECTIONS Combine soy sauce with the chopped garlic in a bowl and then pour the mixture into a zip-top bag. Add skirt steak and seal the bag, squeezing out...

Apple Braid

Apple Braid - more recipes here. Serves 10-12 INGREDIENTS 1 (8 ounce) package refrigerated crescent dinner rolls 2 tablespoons flour 2 medium Granny Smith apples 1⁄3 cup sugar 1⁄4 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄8 teaspoon ground cloves 2 teaspoons butter, melted   GLAZE 1⁄4 cup powdered sugar 1 tablespoon milk   DIRECTIONS Preheat oven to 375°. Unroll crescent dough and place in bottom of 9x13 inch baking dish. Lightly sprinkle with flour. Roll dough until...

Fresh Peach Cake

Ingredients 1/4 pound (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar 2 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 3 large ripe peaches, peeled, pitted, and sliced 1/2 cup chopped pecans Directions Preheat the oven to 350°...

Salmon with Leek Cream Sauce

Salmon with Leek Cream Sauce 4 skin-on salmon fillets (1 lb.) 2 tablespoons oil 2 tablespoons butter 2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips 4 ounces cream cheese, cubed 3/4 cup milk 2 tablespoons chopped parsley 1/4 teaspoon garlic powder Salt and pepper   Heat Broiler. Spray broiler pan with cooking spray. Place fish skin side down on the broiler pan...

Crunchy Taco Cups

Ingredients 1 pound lean ground beef, browned and drained 1 envelope (3 tablespoons) taco seasoning 1 (10-oz) can Ro-Tel diced tomatoes and green chiles 1½ cups sharp cheddar cheese, shredded (or Mexican blend) 24 wonton wrappers   Directions: Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl...

Salmon Recipe

Most of the salmon I have eaten/made is either underdone or dried out and bland. But not tonight! Tonight's salmon was moist, flaky, juicy, flavorful, and so, so simple to make. Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven, turn onto 400 degrees, and set the timer...

Blueberry Cobbler

Ingredients 2 pints blueberries 1/3 cup plus 1/4 cup granulated sugar 1 1/2 cups plus 1 tablespoon all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1 teaspoon grated lemon zest 6 tablespoons cold unsalted butter, cut into pieces 2 cups heavy cream Directions Heat oven to 375° F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour. In a medium bowl, combine the baking powder, salt,...

Easy Grilled Chicken

INGREDIENTS 1⁄2 cup Italian dressing 1⁄2 cup teriyaki sauce 2 cloves minced garlic 4-6 boneless skinless chicken breast halves DIRECTIONS In a bowl, add the Italian dressing, teriyaki sauce, and minced garlic; stir to combine. Add the chicken breast halves; cover and marinate in the refrigerator overnight. Grill over hot coals for approximately 10 minutes on each side or until the juices run clear. Serves 4...

Baked Vegetable Egg Rolls

Ingredients 1 teaspoon olive oil 2 cups of savoy cabbage, chopped 2 cups of shredded carrots 2 cups of bean sprouts 1 can of water chestnuts, chopped 2 tablespoons green onions, sliced 1 teaspoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon corn starch 1/4 cup water 14 egg roll wraps Sweet chili dipping sauce or sweet-and-sour sauce (for dipping)   Directions Heat the olive oil in a large skillet...